Do you love Italian food with fresh taste? Then you will enjoy this Mario Batali Recipe. Mario Batali is a famous chef.
He is loved for his simple Italian dishes. His recipes are full of flavor and very easy. This pasta recipe is one of his best. It uses tomatoes, garlic, basil, and olive oil.
The taste is light, fresh, and comforting. Many families cook it for dinner. It feels like a restaurant meal, but easy at home.
Learning how to make Mario Batali Recipe is quick and fun. You only need simple tools and a few ingredients. Once ready, it will impress everyone at the table.
Why You’ll Love This Mario Batali Recipe
This dish is tasty and light. It uses fresh ingredients for true Italian taste. You do not need hard skills. It cooks fast, perfect for busy nights. It feels healthy and also very comforting.
Recipe Card info
- Recipe Name: Mario Batali Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Course: Main Course
- Cuisine: Italian
- Servings: 4
Equipment List
- Large pot
- Frying pan
- Wooden spoon
- Knife
- Cutting board
- Strainer
- Measuring cups
- Measuring spoons
Ingredients You Need for Mario Batali Recipe
- 12 oz spaghetti or linguine pasta
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 can diced tomatoes (14 oz)
- 1/2 cup fresh basil leaves, chopped
- 1/2 tsp red chili flakes (optional)
- Salt to taste
- Black pepper to taste
- Fresh Parmesan cheese, grated
Step-by-Step Guide
1. Boil the pasta
Fill a big pot with water. Add salt. Let it boil. Drop in pasta. Cook until tender but firm. Drain with a strainer. Save one cup pasta water.
2. Heat the oil
Place frying pan on medium heat. Pour in olive oil. Let it warm.
3. Cook garlic
Add garlic to pan. Stir for 1 minute. Do not burn. Smell should be nice.
4. Add tomatoes
Pour diced tomatoes. Stir well. Let cook 8–10 minutes. Sauce becomes rich and tangy.
5. Add pasta water
Add a little pasta water. Sauce becomes smooth and coats pasta.
6. Season sauce
Add salt, pepper, and chili flakes. Stir well. Taste and adjust.
7. Mix pasta and sauce
Add pasta to pan. Toss gently until well coated.
8. Add basil
Sprinkle chopped basil. Stir lightly. Fresh flavor comes out.
9. Serve hot
Put pasta in bowls. Sprinkle Parmesan cheese before serving.
Tips to Make the Best Mario Batali Recipe
- Use fresh basil for strong flavor.
- Do not overcook pasta. Keep it firm.
- Save pasta water for sauce.
- Use good olive oil.
- Add chili flakes if you like spice.
Serving Suggestions
Serve with garlic bread. Pair with green salad. Add grilled chicken or shrimp. Enjoy with red wine. Top with extra Parmesan.
Storage and Reheating Tips
- Store pasta in fridge in airtight container.
- Stays fresh for 2–3 days.
- Reheat in pan with splash of water.
- Do not heat too long. Pasta may get soft.
- Avoid freezing. Pasta may lose texture.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 380 kcal |
| Carbs | 60 g |
| Fat | 10 g |
| Protein | 12 g |
| Fiber | 4 g |
Health Benefits
This recipe uses olive oil with healthy fats. Garlic is good for the heart. Tomatoes give vitamins and antioxidants.
Basil helps with digestion. Pasta gives energy and keeps you full. When served with salad, it is a balanced meal.
Mario Batali Recipe
Ingredients
- 12 oz spaghetti or linguine pasta
- 3 tbsp olive oil
- 4 garlic cloves minced
- 1 can diced tomatoes 14 oz
- 1/2 cup fresh basil leaves chopped
- 1/2 tsp red chili flakes optional
- Salt to taste
- Black pepper to taste
- Fresh Parmesan cheese grated
Instructions
Boil the pasta
- Fill a big pot with water. Add salt. Let it boil. Drop in pasta. Cook until tender but firm. Drain with a strainer. Save one cup pasta water.
Heat the oil
- Place frying pan on medium heat. Pour in olive oil. Let it warm.
Cook garlic
- Add garlic to pan. Stir for 1 minute. Do not burn. Smell should be nice.
Add tomatoes
- Pour diced tomatoes. Stir well. Let cook 8–10 minutes. Sauce becomes rich and tangy.
Add pasta water
- Add a little pasta water. Sauce becomes smooth and coats pasta.
Season sauce
- Add salt, pepper, and chili flakes. Stir well. Taste and adjust.
Mix pasta and sauce
- Add pasta to pan. Toss gently until well coated.
Add basil
- Sprinkle chopped basil. Stir lightly. Fresh flavor comes out.
Serve hot
- Put pasta in bowls. Sprinkle Parmesan cheese before serving.
Notes
- Use fresh basil for strong flavor.
- Do not overcook pasta. Keep it firm.
- Save pasta water for sauce.
- Use good olive oil.
- Add chili flakes if you like spice.
FAQs about Mario Batali Recipe
Q1: How to make Mario Batali Recipe taste richer?
Add more olive oil. Use fresh Parmesan cheese.
Q2: Can I use whole wheat pasta instead?
Yes, it works well. It also adds more fiber.
Q3: Can I add meat to this recipe?
Yes, add chicken, shrimp, or sausage. Adds protein.
Q4: Can I prepare sauce in advance?
Yes, store sauce in fridge for 2 days.
Q5: Is this recipe kid-friendly?
Yes, kids love it. Skip chili flakes for them.
Final Thoughts!
This Mario Batali Recipe is simple, tasty, and fun. You only need easy ingredients for Mario Batali Recipe.
Now you know how to make Mario Batali step by step. It is perfect for weeknight dinners and family meals.
The pasta is light and full of flavor. Try it once and you will cook it again. Share it with family and enjoy Italian taste at home.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!