Ina Garten Peanut Butter and Jelly Bars Recipe

Peanut butter and jelly is a classic combo that makes everyone smile. Ina Garten Peanut Butter and Jelly Bars Recipe take this simple idea and make it special.

These bars are soft, sweet and packed with peanut butter flavor. They are perfect for snacks, lunchboxes, or dessert.

If you want a treat that is easy to make, this Ina Garten Peanut Butter and Jelly Bars Recipe is a great choice. It is simple, fun and always a hit with family and friends.

My Experience With This Ina Garten Peanut Butter and Jelly Bars

I made these bars for a small family gathering. The smell of peanut butter filled the kitchen. Everyone loved the sweet jam layer.

The bars were soft and not too sweet. They were gone in minutes. I liked how easy the recipe was. You can make it in one pan.

The bars also store well, so you can enjoy them for days. This recipe has become a favorite in my home.

Recipe Card info

• Recipe Name: Ina Garten Peanut Butter and Jelly Bars Recipe
• Servings: 12
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Dessert
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• 9×13 inch baking pan
• Mixing bowls
• Hand mixer or spoon
• Measuring cups and spoons
• Spatula
• Parchment paper

Ingredients You Need for Ina Garten Peanut Butter and Jelly Bars Recipe

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 1 cup strawberry jam (or your favorite jam)
• 1/2 cup chopped peanuts (optional)

Step-by-Step Guide

Preheat the Oven
Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.

Mix Butter and Sugar
In a bowl, mix melted butter, brown sugar and granulated sugar until smooth.

Add Eggs and Vanilla
Add eggs and vanilla. Mix until well combined and creamy.

Add Dry Ingredients
Stir in flour, baking powder and salt. Mix until you get a soft dough.

Press Half Dough
Press half of the dough into the pan. Make it even and smooth.

Spread Peanut Butter
Spread peanut butter over the dough layer. Leave a small border.

Add Jam Layer
Spread jam over the peanut butter. Be gentle to avoid mixing.

Crumble Remaining Dough
Crumble the remaining dough over the jam. Cover evenly.

Add Chopped Peanuts
Sprinkle chopped peanuts on top for crunch.

Bake the Bars
Bake for 25 minutes until golden and set.

Cool Completely
Let the bars cool completely before cutting.

Cut and Serve
Cut into squares and serve. Store leftovers in an airtight container.

Read More: Ina Garten Apple Pie Bars Recipe

Tips to Make the Best Ina Garten Peanut Butter and Jelly Bars Recipe

• Use room temperature eggs for better mixing.
• Press the dough firmly to avoid cracks.
• Use your favorite jam for a personal touch.
• Let the bars cool fully before cutting.
• Add a pinch of salt on top for extra flavor.

Common Mistakes to Avoid

• Overmixing the dough can make it tough.
• Spreading jam too thick makes it messy.
• Baking too long can dry out the bars.
• Not lining the pan makes removal hard.
• Cutting too early can make the bars crumble.

Serving Suggestions

These bars are perfect with a glass of milk or a hot cup of tea. They also pair well with vanilla ice cream. You can serve them at parties or pack them for lunchboxes.

They are also great for picnics and potlucks. The peanut butter and jam combo always brings back childhood memories.

Variations You Can Try

• Use grape jam instead of strawberry.
• Add chocolate chips for extra sweetness.
• Swap peanut butter for almond butter.
• Add a drizzle of melted chocolate on top.
• Mix in chopped peanuts for more crunch.

Storage and Reheating Tips

Store the bars in an airtight container. They stay fresh for up to 4 days at room temperature. You can also keep them in the fridge for up to 7 days.

If you want them warm, microwave for 10–15 seconds. They also freeze well for up to 2 months. Thaw before serving.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Protein	6 g
Carbs	28 g
Fat	16 g
Fiber	2 g

Health Benefits

These bars are not a health food, but they do have some benefits. Peanut butter adds protein and healthy fats. The jam gives a fruity taste and a little vitamin C.

They are a good treat for energy. Just enjoy them in moderation. They are perfect as a sweet snack or dessert.

FAQs about Ina Garten Peanut Butter and Jelly Bars Recipe

1. Can I use crunchy peanut butter?
Yes, crunchy peanut butter adds a nice texture and extra crunch to the bars.

2. Can I use homemade jam?
Yes, homemade jam works great. It gives a fresh and natural flavor.

3. Can I make these bars gluten-free?
Yes, use gluten-free flour instead of regular flour for a gluten-free version.

4. Can I use a smaller pan?
Yes, but the bars will be thicker. Bake a few extra minutes if needed.

5. Can I make them nut-free?
Yes, swap peanut butter for sunflower seed butter to make them nut-free.

Final Thoughts

Ina Garten Peanut Butter and Jelly Bars Recipe is a simple and tasty treat. It brings back sweet childhood memories.

The bars are easy to make and perfect for any occasion. You can customize them with your favorite jam or add chocolate.

This recipe is a great way to make a quick dessert that everyone loves. Try it today and you will see why it is so popular.

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