Ina Garten Peanut Butter and Jelly Bars Recipe
Peanut butter and jelly is a classic combo that makes everyone smile. Ina Garten’s Peanut Butter and Jelly Bars Recipe take this simple idea and make it special.
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup strawberry jam or your favorite jam
- 1/2 cup chopped peanuts optional
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
Mix Butter and Sugar
- In a bowl, mix melted butter, brown sugar and granulated sugar until smooth.
Add Eggs and Vanilla
- Add eggs and vanilla. Mix until well combined and creamy.
Add Dry Ingredients
- Stir in flour, baking powder and salt. Mix until you get a soft dough.
Press Half Dough
- Press half of the dough into the pan. Make it even and smooth.
Spread Peanut Butter
- Spread peanut butter over the dough layer. Leave a small border.
Add Jam Layer
- Spread jam over the peanut butter. Be gentle to avoid mixing.
Crumble Remaining Dough
- Crumble the remaining dough over the jam. Cover evenly.
Add Chopped Peanuts
- Sprinkle chopped peanuts on top for crunch.
Bake the Bars
- Bake for 25 minutes until golden and set.
Cool Completely
- Let the bars cool completely before cutting.
Cut and Serve
- Cut into squares and serve. Store leftovers in an airtight container.
Notes
- Use room temperature eggs for better mixing.
- Press the dough firmly to avoid cracks.
- Use your favorite jam for a personal touch.
- Let the bars cool fully before cutting.
- Add a pinch of salt on top for extra flavor.