Ina Garten Turkey Breast Recipe

This Ina Garten Turkey Breast Recipe is perfect for small gatherings and weeknight dinners. It gives juicy meat with crispy skin.

You do not need to cook a whole turkey. This recipe is simple, classic and full of flavor. The herbs and butter keep the turkey moist.

If you want an easy holiday-style meal, this recipe works great. Many people love this Ina Garten Turkey Breast Recipe for its taste and ease.

My Experience With This Ina Garten Turkey Breast

I made this turkey breast for a small family dinner. I wanted something special but simple. The turkey came out juicy and soft.

The skin was golden and crisp. The smell filled the kitchen fast. Everyone loved the flavor and texture.

It sliced easily and stayed moist. I felt confident serving it. This recipe saved time and still felt festive.

Recipe Card info

• Recipe Name: Ina Garten Turkey Breast
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 75 mins
• Total Time: 90 mins
• Course: Main Course
• Cuisine: American
• Calories: 360 kcal per serving

Equipment List

• Roasting pan
• Oven
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board
• Spoon
• Foil

Ingredients You Need for Ina Garten Turkey Breast

• 1 bone-in turkey breast, 5 to 6 pounds
• 4 tbsp unsalted butter, softened
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 1 onion, sliced
• 3 cloves garlic, smashed
• 1 cup chicken broth

Step-by-Step Guide

Preheat the Oven
Preheat oven to 325°F. Place rack in the center position.

Prepare the Turkey
Pat turkey breast dry using paper towels. Place in roasting pan.

Make Herb Butter
Mix butter, olive oil, herbs, salt and pepper in a bowl.

Season the Turkey
Rub herb butter all over turkey breast and under skin gently.

Add Aromatics
Place lemon, onion and garlic around the turkey in pan.

Add Broth
Pour chicken broth into the bottom of the roasting pan.

Roast the Turkey
Cover loosely with foil. Roast for 60 minutes.

Remove Foil
Remove foil. Roast 15 more minutes until skin turns golden.

Check Temperature
Check internal temperature. It should reach 165°F in thickest part.

Rest Before Cutting
Let turkey rest 10 minutes before slicing and serving.

Tips to Make the Best Ina Garten Turkey Breast

• Use a bone-in turkey breast for more flavor.
• Let butter soften before mixing herbs.
• Rub seasoning under the skin carefully.
• Always rest turkey before slicing.
• Use a meat thermometer for best results.

Common Mistakes to Avoid

• Skipping the resting time.
• Overcooking the turkey breast.
• Not using enough butter.
• Forgetting to cover with foil first.
• Cutting turkey too soon.

Serving Suggestions

Serve this turkey breast with mashed potatoes or roasted vegetables. It also tastes great with gravy or cranberry sauce.

You can add green beans or stuffing on the side. This dish works well for holidays or Sunday dinners. Leftovers are great for sandwiches too.

Variations You Can Try

• Add paprika for light smoky flavor.
• Use dried herbs if fresh are not available.
• Add carrots and celery to the pan.
• Brush with honey butter for slight sweetness.
• Add white wine instead of broth.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep in fridge for up to three days.
• Reheat slowly in oven with foil.
• Add a little broth while reheating.
• Do not microwave too long.

Nutrition Information

Health Benefits

Turkey breast is high in lean protein. It helps build and repair muscles. It is lower in fat than many meats.

Herbs add antioxidants and flavor without extra calories. This meal keeps you full and satisfied. It is a healthy choice when eaten in balance.

Ina Garten Turkey Breast Recipe

Emily Grace

This Ina Garten Turkey Breast Recipe is perfect for small gatherings and weeknight dinners. It gives juicy meat with crispy skin.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 360 kcal

Ingredients

  

• 1 bone-in turkey breast 5 to 6 pounds
• 4 tbsp unsalted butter softened
• 2 tbsp olive oil
• 1 tbsp fresh thyme chopped
• 1 tbsp fresh rosemary chopped
• 1 tbsp fresh sage chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon sliced
• 1 onion sliced
• 3 cloves garlic smashed
• 1 cup chicken broth

Instructions

 

Preheat the Oven

• Preheat oven to 325°F. Place rack in the center position.

Prepare the Turkey

• Pat turkey breast dry using paper towels. Place in roasting pan.

Make Herb Butter

• Mix butter, olive oil, herbs, salt and pepper in a bowl.

Season the Turkey

• Rub herb butter all over turkey breast and under skin gently.

Add Aromatics

• Place lemon, onion and garlic around the turkey in pan.

Add Broth

• Pour chicken broth into the bottom of the roasting pan.

Roast the Turkey

• Cover loosely with foil. Roast for 60 minutes.

Remove Foil

• Remove foil. Roast 15 more minutes until skin turns golden.

Check Temperature

• Check internal temperature. It should reach 165°F in thickest part.

Rest Before Cutting

• Let turkey rest 10 minutes before slicing and serving.

Notes

• Use a bone-in turkey breast for more flavor.
• Let butter soften before mixing herbs.
• Rub seasoning under the skin carefully.
• Always rest turkey before slicing.
• Use a meat thermometer for best results.

Keyword Ina Garten Turkey Breast Recipe

FAQs about Ina Garten Turkey Breast Recipe

Q1: Can I use a boneless turkey breast for this recipe?
Yes, you can use boneless turkey breast. Cooking time will be shorter, so check temperature early.

Q2: How do I keep turkey breast from drying out?
Use enough butter and cover with foil first. Resting time also keeps juices inside.

Q3: Can I make this recipe ahead of time?
Yes, you can roast it earlier. Reheat gently with broth before serving.

Q4: What herbs work best for turkey breast?
Thyme, rosemary, and sage work best. They add classic turkey flavor.

Q5: Can I cook this recipe for holidays?
Yes, it is perfect for small holiday meals. It saves time and tastes great.

Final Thoughts

The Ina Garten Turkey Breast Recipe is simple and reliable. It gives juicy meat and great flavor. You do not need to cook a whole turkey.

This recipe saves time and stress. It is perfect for holidays or family dinners. Once you try it, you will make it again.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!