Ina Garten Bacon Potato Frittata Recipe

The Ina Garten Bacon Potato Frittata Recipe is warm, filling and very easy. It feels perfect for breakfast, brunch or light dinner.

This dish mixes crispy bacon, soft potatoes, eggs and cheese. Everything cooks in one pan. That saves time and effort. I love how comforting it feels.

If you want to learn How to make Ina Garten Bacon Potato Frittata, this guide helps you. You will also find clear Ingredients for Ina Garten Bacon Potato Frittata and simple steps.

My Experience With This Recipe

I first made this recipe on a lazy weekend morning. I wanted something filling but simple. This frittata surprised me. The bacon added great flavor. The potatoes made it hearty.

The eggs stayed soft and fluffy. My family loved it. Everyone asked for seconds. Now I make it often. It works great for guests too. It always looks beautiful and tastes amazing.

Recipe Card Info

• Recipe Name: Ina Garten Bacon Potato Frittata
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Course: Breakfast / Brunch
• Cuisine: American
• Calories: 360 kcal per serving

Equipment List

• Oven-safe skillet
• Mixing bowl
• Whisk
• Knife
• Cutting board
• Measuring cups
• Spatula

Ingredients You Need for Ina Garten Bacon Potato Frittata

• 6 large eggs
• ½ cup whole milk
• 1 cup cooked potatoes, diced
• 6 bacon slices, chopped
• ½ cup shredded cheddar cheese
• ¼ cup chopped onion
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Step-by-Step Guide

1. Preheat the Oven

Preheat oven to 375°F. This helps cook the frittata evenly later.

2. Cook the Bacon

Heat skillet over medium heat. Cook bacon until crispy. Remove bacon and drain excess fat.

3. Cook the Potatoes

Add olive oil to skillet. Cook diced potatoes until golden and tender. Stir often.

4. Add Onion

Add chopped onion to potatoes. Cook until soft and lightly golden.

5. Mix the Eggs

Whisk eggs, milk, salt and pepper in a bowl until smooth and well combined.

6. Combine Ingredients

Add bacon and potatoes into the egg mixture. Stir gently to mix everything evenly.

7. Pour into Skillet

Pour egg mixture into skillet. Spread evenly. Sprinkle cheese on top.

8. Cook on Stove

Cook on low heat for five minutes until edges set slightly.

9. Bake in Oven

Transfer skillet to oven. Bake for fifteen minutes until center is firm.

10. Garnish and Serve

Remove from oven. Sprinkle parsley on top. Let rest five minutes before slicing.

Tips to Make the Best Ina Garten Bacon Potato Frittata

• Use an oven-safe skillet always
• Cook bacon until fully crispy
• Use cooked potatoes for best texture
• Do not overbake the eggs
• Let frittata rest before slicing

Common Mistakes to Avoid

• Using raw potatoes
• Skipping milk in eggs
• Cooking on high heat
• Forgetting to grease skillet
• Cutting too soon

Serving Suggestions

Serve this frittata with fresh fruit or a green salad. Toast or crusty bread works well. A cup of coffee or tea pairs perfectly. It also tastes great with hot sauce on top.

Variations You Can Try

• Add spinach or kale
• Use turkey bacon
• Add mushrooms
• Try mozzarella cheese
• Use sweet potatoes

Storage and Reheating Tips

• Store leftovers in airtight container
• Refrigerate up to three days
• Reheat in oven for best taste
• Microwave gently if needed
• Avoid freezing for best texture

Nutrition Information

Nutrient	Amount
Calories	360 kcal
Protein	18 g
Fat	26 g
Carbs	14 g
Fiber	2 g

Health Benefits

This recipe gives protein from eggs and bacon. Potatoes provide energy and fiber. Cooking at home helps control ingredients. You can adjust cheese and salt easily. It feels filling and satisfying without being heavy.

FAQs about Ina Garten Bacon Potato Frittata

Can I make this frittata ahead of time?
Yes, you can make it one day before. Store it in the fridge and reheat gently before serving.

Can I use leftover potatoes?
Yes, leftover boiled or roasted potatoes work perfectly and save preparation time.

Is this recipe good for brunch parties?
Yes, it slices well and looks beautiful. Guests love the rich flavor and texture.

Can I make it without bacon?
Yes, you can skip bacon or replace it with vegetables or plant-based options.

How do I know the frittata is done?
The center should feel firm. A knife inserted should come out clean.

Final Thoughts

The Ina Garten Bacon Potato Frittata Recipe is simple, comforting and reliable. It works for busy mornings or relaxed brunches.

With easy steps and basic ingredients, anyone can make it. Try it once and it may become a favorite in your kitchen.