The Paula Deen Jiffy Corn Soufflé Recipe is soft, creamy and very comforting. It is a classic Southern side dish loved by many families. This recipe uses simple pantry items and takes very little effort.
Many people search for how to make Paula Deen Jiffy Corn Soufflé for holidays and dinners. The texture is light but rich, with sweet corn flavor in every bite.
If you want an easy dish that feels special, this Paula Deen Jiffy Corn Soufflé Recipe is a perfect choice.
My Experience With This Recipe
I first made this corn soufflé for a weekend family meal. I wanted something warm and filling. The recipe looked simple, so I tried it. While baking, the kitchen smelled sweet and buttery.
When I served it, everyone asked for seconds. The center was soft and creamy. The top was lightly golden. I liked how fast it came together.
Now, I make it for holidays, potlucks and casual dinners. It never fails to please.
Recipe Card Info
- Recipe Name: Paula Deen Jiffy Corn Soufflé Recipe
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Course: Side Dish
- Cuisine: Southern American
- Calories: 320 kcal per serving
Equipment List
- Large mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Baking dish
- Oven mitts
Ingredients You Need for Paula Deen Jiffy Corn Soufflé Recipe
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 350°F. Grease the baking dish lightly with butter.
2. Mix Wet Ingredients
Add sour cream, melted butter and eggs to a bowl. Mix until smooth and creamy.
3. Add the Corn
Stir in whole corn and creamed corn. Mix gently to keep texture even.
4. Add the Jiffy Mix
Pour in the Jiffy corn mix. Stir slowly until everything is well combined.
5. Transfer to Dish
Pour the mixture into the prepared baking dish. Spread evenly using a spoon.
6. Bake the Soufflé
Bake for forty-five minutes. The top should look set and lightly golden.
7. Rest Before Serving
Let the soufflé cool for ten minutes. This helps it set nicely.
Tips to Make the Best Paula Deen Jiffy Corn Soufflé Recipe
- Use room temperature eggs for smooth mixing.
- Do not overmix the batter.
- Let it rest before serving.
- Use real butter for best flavor.
Common Mistakes to Avoid
- Skipping the resting time.
- Overbaking until dry.
- Using low-fat sour cream.
- Stirring too much after adding mix.
Serving Suggestions
This corn soufflé pairs well with many meals. Serve it with roasted chicken, turkey or ham. It also tastes great next to grilled meats.
Many people enjoy it during holidays like Thanksgiving. You can even serve it with salads for a light meal. Always serve warm for the best texture and taste.
Variations You Can Try
- Add shredded cheddar cheese for richness.
- Mix in chopped jalapeños for heat.
- Use green onions for extra flavor.
- Add a pinch of paprika on top.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep refrigerated for up to three days.
- Reheat in the oven for best results.
- Microwave small portions if needed.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 32 g |
| Fat | 18 g |
| Protein | 7 g |
| Fiber | 3 g |
Health Benefits
Corn provides fiber and energy. Eggs add protein and help with fullness. While this dish is rich, it still offers nutrients.
Enjoying it in moderate portions works well with balanced meals. Pair it with vegetables or lean protein for a complete plate.
Paula Deen Jiffy Corn Soufflé Recipe
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease the baking dish lightly with butter.
Mix Wet Ingredients
- Add sour cream, melted butter and eggs to a bowl. Mix until smooth and creamy.
Add the Corn
- Stir in whole corn and creamed corn. Mix gently to keep texture even.
Add the Jiffy Mix
- Pour in the Jiffy corn mix. Stir slowly until everything is well combined.
Transfer to Dish
- Pour the mixture into the prepared baking dish. Spread evenly using a spoon.
Bake the Soufflé
- Bake for forty-five minutes. The top should look set and lightly golden.
Rest Before Serving
- Let the soufflé cool for ten minutes. This helps it set nicely.
Notes
- Use room temperature eggs for smooth mixing.
- Do not overmix the batter.
- Let it rest before serving.
- Use real butter for best flavor.
FAQs about Paula Deen Jiffy Corn Soufflé Recipe
Can I make this recipe ahead of time?
Yes, you can mix the batter early. Store it covered in the fridge. Bake fresh before serving.
Can I freeze corn soufflé?
Yes, freeze after baking and cooling. Thaw overnight in the fridge before reheating gently.
Why is my soufflé too soft?
It may need more baking time. Also, resting helps it firm properly.
Can I make it without eggs?
Eggs help with structure. Egg substitutes may work but texture can change.
Final Thoughts
The Paula Deen Jiffy Corn Soufflé Recipe is simple, cozy and crowd pleasing. It uses easy steps and basic pantry items.
If you want to learn how to make Paula Deen Jiffy Corn Soufflé, this guide keeps it stress free.
Using fresh ingredients for Paula Deen Jiffy Corn Soufflé gives the best taste. Try it once and it may become a regular side dish at your table.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!