If you love fresh, simple pasta, Ina Garten Spring Green Spaghetti Carbonara Recipe is perfect. This recipe combines creamy sauce, tender pasta and fresh green vegetables.
You get a delicious dish that feels light but is very satisfying. Many people ask how to make spring green spaghetti carbonara and this recipe shows every step.
With easy ingredients and clear steps, you can make it at home. The ingredients for Ina Garten Spring Green Spaghetti Carbonara are simple and fresh.
My Experience With This Recipe
I tried Ina Garten’s Spring Green Spaghetti Carbonara last weekend. It was so easy to follow. The pasta cooked perfectly and the sauce was creamy without being heavy.
The green peas and asparagus added freshness and crunch. My family loved it and it was ready in less than 30 minutes. I especially liked how simple ingredients created such a fancy taste.
This recipe is perfect for a weeknight dinner or a special lunch. I recommend it to anyone who loves creamy, fresh pasta dishes.
Recipe Card Info
- Recipe Name: Ina Garten Spring Green Spaghetti Carbonara
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: Italian
- Calories: 450 kcal per serving
Equipment List
- Large pot for boiling pasta
- Skillet or frying pan
- Mixing bowl
- Whisk
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Colander
Ingredients You Need for Ina Garten Spring Green Spaghetti Carbonara
- 12 oz spaghetti
- 4 oz pancetta or bacon, diced
- 1 cup fresh peas
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
Step-by-Step Guide
- Boil the Pasta
Fill a large pot with water. Add salt. Boil spaghetti until al dente. Drain and save some pasta water. - Cook Pancetta
Heat olive oil in a pan. Add pancetta. Cook until crisp and golden brown. - Add Vegetables
Add garlic, asparagus and peas. Sauté until vegetables are tender but still bright green. - Mix Eggs and Cheese
In a bowl, whisk eggs and Parmesan. Mix until smooth. Set aside. - Combine Pasta and Pancetta
Add drained pasta to the pan. Toss to coat with pancetta and vegetables. - Add Egg Mixture
Remove pan from heat. Quickly pour egg mixture over pasta. Stir constantly to avoid scrambling. - Adjust Creaminess
Add reserved pasta water little by little. Stir until creamy sauce forms. - Season and Serve
Add salt and black pepper. Taste and adjust seasoning. Serve immediately with parsley.
Tips to Make the Best Ina Garten Spring Green Spaghetti Carbonara
- Use fresh vegetables for bright color and taste
- Don’t overcook the pasta; al dente is best
- Remove pan from heat before adding eggs
- Use freshly grated Parmesan for richer flavor
- Reserve pasta water to make sauce creamy
Common Mistakes to Avoid
- Scrambling eggs by adding them to hot pan
- Overcooking asparagus or peas
- Using pre-grated Parmesan for weaker flavor
- Not reserving pasta water for sauce
- Skipping salt while boiling pasta
Serving Suggestions
Serve this Spring Green Spaghetti Carbonara with a fresh green salad and crusty bread. You can add a glass of white wine for a fancy touch. A sprinkle of extra Parmesan on top makes it look restaurant-quality.
It’s great for lunch or dinner and even works for small dinner parties. The fresh green vegetables make the dish light but filling.
Variations You Can Try
- Swap pancetta with smoked bacon
- Use zucchini or snap peas instead of asparagus
- Add lemon zest for fresh flavor
- Use whole wheat pasta for healthier option
- Top with toasted pine nuts for crunch
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 2 days
- Reheat gently in a skillet with a splash of water
- Avoid microwave; it may scramble eggs
- Add extra Parmesan while reheating for creaminess
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 20 g |
| Carbohydrates | 50 g |
| Fat | 18 g |
| Fiber | 5 g |
| Sugar | 5 g |
Health Benefits
This recipe has fresh vegetables like peas and asparagus. They are high in fiber, vitamins and minerals. Using eggs provides protein. Olive oil adds healthy fats.
It is lighter than traditional carbonara because of fresh vegetables. This dish supports digestion, energy and overall health while being satisfying and tasty.
Ina Garten Spring Green Spaghetti Carbonara Recipe
Ingredients
- 12 oz spaghetti
- 4 oz pancetta or bacon diced
- 1 cup fresh peas
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic minced
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
Instructions
Boil the Pasta
- Fill a large pot with water. Add salt. Boil spaghetti until al dente. Drain and save some pasta water.
Cook Pancetta
- Heat olive oil in a pan. Add pancetta. Cook until crisp and golden brown.
Add Vegetables
- Add garlic, asparagus, and peas. Sauté until vegetables are tender but still bright green.
Mix Eggs and Cheese
- In a bowl, whisk eggs and Parmesan. Mix until smooth. Set aside.
Combine Pasta and Pancetta
- Add drained pasta to the pan. Toss to coat with pancetta and vegetables.
Add Egg Mixture
- Remove pan from heat. Quickly pour egg mixture over pasta. Stir constantly to avoid scrambling.
Adjust Creaminess
- Add reserved pasta water little by little. Stir until creamy sauce forms.
Season and Serve
- Add salt and black pepper. Taste and adjust seasoning. Serve immediately with parsley.
Notes
- Use fresh vegetables for bright color and taste
- Don’t overcook the pasta; al dente is best
- Remove pan from heat before adding eggs
- Use freshly grated Parmesan for richer flavor
- Reserve pasta water to make sauce creamy
FAQs about Ina Garten Spring Green Spaghetti Carbonara
Q1: Can I make this carbonara vegetarian?
Yes. Skip pancetta and use mushrooms or zucchini for extra flavor. The sauce stays creamy and tasty.
Q2: Can I use frozen peas and asparagus?
Yes. Use them, but cook a little less to keep them firm and bright.
Q3: Can I make it ahead of time?
You can prep pasta and vegetables separately. Mix with egg sauce just before serving for best texture.
Q4: What cheese works best?
Parmesan is best. Pecorino Romano works too. Freshly grated cheese gives best flavor.
Final Thoughts
Ina Garten Spring Green Spaghetti Carbonara recipe is simple, fresh and delicious. It is perfect for family dinners or special occasions. The creamy sauce with green vegetables is satisfying and healthy.
Following the step-by-step instructions ensures perfect results. Try this recipe today and enjoy fresh pasta at home. You now know how to make Ina Garten Spring Green Spaghetti Carbonara with easy steps and simple ingredients.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!