Ina Garten Peach Clafoutis Recipe

The Ina Garten peach clafoutis recipe is light, fruity and perfect for summer desserts. I love how simple it is to make. This dessert combines juicy peaches with a soft, custard-like batter.

The Ina Garten peach clafoutis recipe is elegant but does not take much time. It is perfect for brunch, parties or a cozy family treat.

Learning how to make Ina Garten peach clafoutis is easier than it looks. With fresh peaches, simple ingredients and a little baking, you get a beautiful, delicious dessert.

My Experience With This Recipe

I first made this clafoutis on a warm weekend. I wanted something fruity and light. The peaches were sweet and the custard was soft and slightly golden on top.

Everyone loved it and it disappeared quickly! I loved how easy it was to mix and bake. Now I make it whenever fresh peaches are in season.

The Ina Garten peach clafoutis recipe feels fancy but is very simple. It’s always a hit with family and friends.

Recipe Card Info

• Recipe Name: Ina Garten Peach Clafoutis
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Dessert
• Cuisine: French / American
• Calories: 250 kcal per serving

Equipment List

• 9-inch baking dish or pie dish
• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Knife and cutting board
• Oven
• Spatula
• Cooling rack

Ingredients You Need for Ina Garten Peach Clafoutis Recipe

• 4–5 ripe peaches, peeled and sliced
• 3 large eggs
• 1/2 cup sugar
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Powdered sugar for dusting (optional)

Step-by-Step Guide

1. Preheat the oven

Set your oven to 350°F (175°C). Butter your baking dish well to prevent sticking.

2. Prepare the peaches

Peel the peaches carefully, remove the pits and slice them evenly. Set aside in a bowl.

3. Make the batter

Whisk together eggs, sugar, flour, milk, vanilla and salt until smooth. Ensure no lumps remain.

4. Add melted butter

Stir in the melted butter gently. This keeps the custard smooth and adds richness to the batter.

5. Arrange peaches in dish

Place peach slices evenly in the buttered baking dish. Spread them so each bite has fruit.

6. Pour batter over peaches

Slowly pour the custard batter over the peaches. Ensure the peaches are mostly covered.

7. Bake the clafoutis

Place the dish in the oven and bake for 40–45 minutes. Custard should be set and slightly golden.

8. Cool slightly

Remove from oven and let it cool for 10–15 minutes. This helps the custard firm up a little.

9. Serve

Dust with powdered sugar if desired. Serve warm or at room temperature for best flavor.

Tips to Make the Best Ina Garten Peach Clafoutis Recipe

• Use ripe, juicy peaches for sweetness
• Butter the baking dish well to avoid sticking
• Mix batter gently to avoid overworking flour
• Bake until lightly golden on top
• Let it cool slightly before serving

Common Mistakes to Avoid

• Using unripe peaches, which can taste sour
• Overmixing the batter, making it dense
• Skipping butter in the dish, causing sticking
• Baking too long, which can dry the custard
• Pouring batter unevenly over peaches

Serving Suggestions

This clafoutis is lovely alone or with a dollop of whipped cream. Serve alongside fresh berries or a scoop of vanilla ice cream for extra indulgence.

It works beautifully for brunch, afternoon tea or as a light dessert after dinner. A simple drizzle of honey or a sprinkle of powdered sugar adds elegance.

Variations You Can Try

• Use nectarines or plums instead of peaches
• Add a teaspoon of almond extract for flavor
• Top with slivered almonds for crunch
• Mix in a handful of blueberries or raspberries
• Dust with cinnamon sugar instead of powdered sugar

Storage and Reheating Tips

• Store in the fridge for up to 2 days
• Cover with plastic wrap or foil
• Reheat gently in a 325°F (165°C) oven for 5–10 minutes
• Do not microwave for long, custard may become rubbery
• Best served slightly warm, not ice-cold

Nutrition Information

Nutrient	Amount per serving
Calories	250
Protein	6g
Fat	8g
Carbohydrates	38g
Fiber	3g
Sugar	25g

Health Benefits

Peaches are rich in vitamins A and C, which support immunity and skin health. They are low in calories and add natural sweetness to the dessert.

Using milk adds protein and calcium and eggs give extra protein and nutrients. Baking instead of frying keeps this dessert light. It’s a healthier treat compared to heavy cakes or pastries.

FAQs about Ina Garten Peach Clafoutis Recipe

1. Can I make this clafoutis with frozen peaches?
Yes, but thaw and drain them first. Frozen peaches release extra water, which can thin the batter.

2. Can I use almond milk instead of whole milk?
Yes, almond milk works. The texture may be slightly less rich, but it is still delicious.

3. How do I store leftover clafoutis?
Cover with foil or plastic wrap and store in the fridge. Eat within 2 days for best taste.

4. Can I add other fruits?
Yes, berries, nectarines or plums can be added. Just ensure they are fresh and not too watery.

5. Can I make this ahead of time?
Yes, prepare and bake it a few hours ahead. Serve at room temperature or lightly warm before eating.

Final Thoughts

The Ina Garten peach clafoutis recipe is simple, fruity and elegant. It is perfect for summer and special occasions. Using fresh peaches, a smooth custard and gentle baking creates a light, tender dessert.

With easy steps, anyone can make this at home. This dish is impressive but not complicated.

Once you know how to make Ina Garten peach clafoutis, it will become a favorite for brunch, dessert or holiday celebrations. Sweet, soft and flavorful, it is a dessert everyone will love.