If you love sweet treats, you will enjoy this Peach Cobbler Egg Rolls Recipe. These egg rolls are crispy outside and soft inside. They are filled with sweet peaches and cinnamon sugar.
Making them at home is easy and fun. I will show you how to make Peach Cobbler Egg Rolls step by step.
With simple ingredients, you can enjoy a restaurant-style dessert at home. Once you try this recipe, it will quickly become a family favorite.
My Experience With This Recipe
I first tried peach cobbler egg rolls at a food festival. The crispy shell and warm peach filling were amazing. I wanted to recreate it at home. After a few tries, I found the perfect balance of sweetness and crispiness.
Making them is fast and enjoyable. Everyone in my family loved them. They are great for dessert, parties or even snacks.
Recipe Card info
- Recipe Name: Peach Cobbler Egg Rolls
- Servings: 6 egg rolls
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Dessert
- Cuisine: American
- Calories: 200 kcal per egg roll
Equipment List
- Frying pan or deep fryer
- Mixing bowls
- Spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Plate with paper towels
Ingredients You Need for Peach Cobbler Egg Rolls
- 1 cup fresh or canned peaches, diced
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 6 egg roll wrappers
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
- 2–3 tablespoons vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare Peach Filling
Mix diced peaches, sugar, cinnamon, lemon juice and cream cheese in a bowl. Stir gently until creamy. - Thicken Filling (Optional)
If peaches are very juicy, add cornstarch. Stir well to prevent runny filling inside egg rolls. - Lay Egg Roll Wrapper
Place one egg roll wrapper on a flat surface. Keep one corner facing you like a diamond shape. - Add Filling
Spoon 2–3 tablespoons of peach mixture onto the center of the wrapper. Do not overfill. - Fold Sides
Fold the left and right corners over the filling. Press gently to seal the sides. - Roll the Egg Roll
Roll from the bottom corner upward. Seal the top corner with a little water to close tightly. - Heat Oil
Pour oil into a frying pan, about ½ inch deep. Heat on medium until shimmering. - Fry Egg Rolls
Carefully place egg rolls in hot oil. Fry for 2–3 minutes each side until golden brown. - Drain Excess Oil
Remove egg rolls and place on paper towels. Let them cool slightly before serving. - Optional Dusting
Dust with powdered sugar or cinnamon sugar for extra sweetness before serving.
Recipe Tips
- Use firm peaches to prevent soggy egg rolls.
- Egg roll wrappers can be bought frozen or fresh.
- Seal edges with water to prevent filling from leaking.
- Fry in small batches for even cooking.
- Serve immediately for best crispiness.
Nutrition Information
| Nutrient | Amount per Egg Roll |
|---|---|
| Calories | 200 kcal |
| Protein | 2 g |
| Fat | 9 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
| Sugar | 12 g |
Serving Suggestions
Serve peach cobbler egg rolls warm. Add a scoop of vanilla ice cream or drizzle caramel sauce on top.
They make a perfect dessert for parties, family dinners or special occasions. A cup of tea or coffee pairs beautifully with this sweet treat.
Best Sides To Serve With
- Vanilla ice cream
- Whipped cream
- Caramel or chocolate sauce
- Fresh fruit slices like strawberries or blueberries
- A warm cup of coffee or tea
Storage and Reheating Tips
Store leftover egg rolls in an airtight container for up to 2 days. Reheat in a toaster oven or air fryer for 3–4 minutes to restore crispiness.
Avoid microwaving as it can make them soggy. Do not freeze fried egg rolls; make fresh for best texture.
Peach Cobbler Egg Rolls Recipe
Ingredients
- 1 cup fresh or canned peaches diced
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 6 egg roll wrappers
- 2 tablespoons cream cheese softened
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch optional, for thickening
- 2 –3 tablespoons vegetable oil for frying
- Powdered sugar for dusting optional
Instructions
Prepare Peach Filling
- Mix diced peaches, sugar, cinnamon, lemon juice and cream cheese in a bowl. Stir gently until creamy.
Thicken Filling (Optional)
- If peaches are very juicy, add cornstarch. Stir well to prevent runny filling inside egg rolls.
Lay Egg Roll Wrapper
- Place one egg roll wrapper on a flat surface. Keep one corner facing you like a diamond shape.
Add Filling
- Spoon 2–3 tablespoons of peach mixture onto the center of the wrapper. Do not overfill.
Fold Sides
- Fold the left and right corners over the filling. Press gently to seal the sides.
Roll the Egg Roll
- Roll from the bottom corner upward. Seal the top corner with a little water to close tightly.
Heat Oil
- Pour oil into a frying pan, about ½ inch deep. Heat on medium until shimmering.
Fry Egg Rolls
- Carefully place egg rolls in hot oil. Fry for 2–3 minutes each side until golden brown.
Drain Excess Oil
- Remove egg rolls and place on paper towels. Let them cool slightly before serving.
Optional Dusting
- Dust with powdered sugar or cinnamon sugar for extra sweetness before serving.
Notes
- Use firm peaches to prevent soggy egg rolls.
- Egg roll wrappers can be bought frozen or fresh.
- Seal edges with water to prevent filling from leaking.
- Fry in small batches for even cooking.
- Serve immediately for best crispiness.
FAQs about Peach Cobbler Egg Rolls
Q1: Can I bake the egg rolls instead of frying?
Yes, brush with oil and bake at 400°F for 12–15 minutes until golden brown.
Q2: Can I use canned peaches?
Yes, drain syrup first to avoid soggy filling. Fresh peaches work best in summer.
Q3: Can I prepare them ahead of time?
Yes, assemble egg rolls but fry just before serving for maximum crispiness.
Q4: Can I make them with other fruits?
Yes, apples, cherries, or mixed berries work well. Adjust sugar depending on fruit sweetness.
Conclusion
This Peach Cobbler Egg Rolls Recipe is easy, delicious and fun to make at home. You now know how to make Peach Cobbler Egg Rolls step by step. With simple ingredients, crispy shells and sweet peach filling, it is a perfect dessert.
Serve them warm, add ice cream or whipped cream and enjoy a restaurant-style treat at home. This recipe will quickly become a favorite for family and friends.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!