Peach Cobbler Egg Rolls Recipe
If you love sweet treats, you will enjoy this Peach Cobbler Egg Rolls Recipe. These egg rolls are crispy outside and soft inside. They are filled with sweet peaches and cinnamon sugar.
Ingredients
- 1 cup fresh or canned peaches diced
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 6 egg roll wrappers
- 2 tablespoons cream cheese softened
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch optional, for thickening
- 2 –3 tablespoons vegetable oil for frying
- Powdered sugar for dusting optional
Instructions
Prepare Peach Filling
- Mix diced peaches, sugar, cinnamon, lemon juice and cream cheese in a bowl. Stir gently until creamy.
Thicken Filling (Optional)
- If peaches are very juicy, add cornstarch. Stir well to prevent runny filling inside egg rolls.
Lay Egg Roll Wrapper
- Place one egg roll wrapper on a flat surface. Keep one corner facing you like a diamond shape.
Add Filling
- Spoon 2–3 tablespoons of peach mixture onto the center of the wrapper. Do not overfill.
Fold Sides
- Fold the left and right corners over the filling. Press gently to seal the sides.
Roll the Egg Roll
- Roll from the bottom corner upward. Seal the top corner with a little water to close tightly.
Heat Oil
- Pour oil into a frying pan, about ½ inch deep. Heat on medium until shimmering.
Fry Egg Rolls
- Carefully place egg rolls in hot oil. Fry for 2–3 minutes each side until golden brown.
Drain Excess Oil
- Remove egg rolls and place on paper towels. Let them cool slightly before serving.
Optional Dusting
- Dust with powdered sugar or cinnamon sugar for extra sweetness before serving.
Notes
- Use firm peaches to prevent soggy egg rolls.
- Egg roll wrappers can be bought frozen or fresh.
- Seal edges with water to prevent filling from leaking.
- Fry in small batches for even cooking.
- Serve immediately for best crispiness.