Do you love soft and sweet muffins? Try this recipe. The Pumpkin Chocolate Chip Muffins Recipe is moist, soft, and full of taste.
It mixes the warm flavor of pumpkin with sweet chocolate chips. Many people love these muffins in fall, but you can bake them anytime.
They are perfect for breakfast, snacks, or even dessert. The best part is they are easy to make at home. You just need simple pantry items and a little time.
In this post, I will show you how to make Pumpkin Chocolate Chip Muffins Recipe. You will also learn the ingredients for Pumpkin Chocolate Chip Muffins Recipe and the best tips to bake them.
Why You’ll Love This Pumpkin Chocolate Chip Muffins Recipe
These muffins are soft, fluffy, and very tasty. Pumpkin keeps them moist. Chocolate chips make them sweeter.
They are simple to bake and fun to share. Kids love them. Adults love them. You can eat them warm or cold. Once you bake them, you will want more.
Recipe Card Info
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Course: Dessert / Snack
- Cuisine: American
- Serving size: 12 muffins
Equipment List
You only need simple tools:
- Large mixing bowl
- Medium bowl
- Measuring cups and spoons
- Whisk
- Spatula
- Muffin pan (12 cups)
- Paper liners (optional)
- Oven
Ingredients You Need for Pumpkin Chocolate Chip Muffins Recipe
Here are the ingredients for Pumpkin Chocolate Chip Muffins Recipe:
- 1 ¾ cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup pumpkin puree (canned)
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1 cup chocolate chips
Step-by-Step Guide
Follow these easy steps:
Step 1: Preheat oven to 350°F (175°C). Line muffin pan.
Step 2: In a bowl, mix flour, sugar, soda, and spices.
Step 3: In another bowl, whisk pumpkin, oil, eggs, and vanilla.
Step 4: Add wet mix to dry mix. Stir gently.
Step 5: Fold in chocolate chips with a spatula.
Step 6: Scoop batter into muffin cups. Fill about ¾ full.
Step 7: Bake for 18–20 minutes. Check with toothpick.
Step 8: Remove muffins. Cool on a wire rack.
Tips to Make the Best Pumpkin Chocolate Chip Muffins Recipe
- Do not over-mix the batter. Muffins stay soft.
- Use pumpkin puree, not pumpkin pie filling.
- Add more chocolate chips for extra taste.
- Do not overbake. Check muffins early.
- Let muffins cool before eating.
Serving Suggestions
These muffins taste great with tea or coffee. Kids can eat them with milk. Spread butter or cream cheese for extra flavor. They are also nice in lunchboxes. Serve them at parties or brunch.
Storage and Reheating Tips
- Keep muffins in a box at room temp for 3 days.
- Store in the fridge for 5 days.
- Freeze muffins for 2 months.
- Reheat in the microwave for 10–15 seconds.
- Or warm in oven at 300°F for 5 minutes.
Nutrition Information
Here is simple info per muffin:
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Protein | 3 g |
| Carbs | 28 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 15 g |
Health Benefits
Pumpkin is full of fiber and vitamins. It helps digestion. It is light and healthy. Chocolate gives energy and joy. These muffins are lighter than many desserts. They are a tasty way to eat pumpkin.
Pumpkin Chocolate Chip Muffins Recipe
Ingredients
- 1 ¾ cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup pumpkin puree canned
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1 cup chocolate chips
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line muffin pan.
- Step 2: In a bowl, mix flour, sugar, soda, and spices.
- Step 3: In another bowl, whisk pumpkin, oil, eggs, and vanilla.
- Step 4: Add wet mix to dry mix. Stir gently.
- Step 5: Fold in chocolate chips with a spatula.
- Step 6: Scoop batter into muffin cups. Fill about ¾ full.
- Step 7: Bake for 18–20 minutes. Check with toothpick.
- Step 8: Remove muffins. Cool on a wire rack.
Notes
- Do not over-mix the batter. Muffins stay soft.
- Use pumpkin puree, not pumpkin pie filling.
- Add more chocolate chips for extra taste.
- Do not overbake. Check muffins early.
- Let muffins cool before eating.
FAQs about Pumpkin Chocolate Chip Muffins Recipe
Q1: Can I use fresh pumpkin?
Yes, cook and mash until smooth.
Q2: Can I use whole wheat flour?
Yes, but muffins get dense.
Q3: Can I skip chocolate chips?
Yes, but muffins taste less sweet.
Q4: Can I add nuts?
Yes, walnuts or pecans are good.
Q5: How to know muffins are done?
Use toothpick. It must come out clean.
Final Thoughts on Pumpkin Chocolate Chip Muffins Recipe
The Pumpkin Chocolate Chip Muffins Recipe is simple, soft, and tasty. Now you know how to make Pumpkin Chocolate Chip Muffins Recipe step by step.
You also know the ingredients for Pumpkin Chocolate Chip Muffins Recipe and the best tips. These muffins are perfect for family, snacks, or parties. Try this recipe soon. Everyone will love them.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!