Pumpkin Chocolate Chip Muffins Recipe
Do you love soft and sweet muffins? Try this recipe. The Pumpkin Chocolate Chip Muffins Recipe is moist, soft, and full of taste.
Ingredients
- 1 ¾ cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup pumpkin puree canned
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1 cup chocolate chips
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line muffin pan.
- Step 2: In a bowl, mix flour, sugar, soda, and spices.
- Step 3: In another bowl, whisk pumpkin, oil, eggs, and vanilla.
- Step 4: Add wet mix to dry mix. Stir gently.
- Step 5: Fold in chocolate chips with a spatula.
- Step 6: Scoop batter into muffin cups. Fill about ¾ full.
- Step 7: Bake for 18–20 minutes. Check with toothpick.
- Step 8: Remove muffins. Cool on a wire rack.
Notes
- Do not over-mix the batter. Muffins stay soft.
- Use pumpkin puree, not pumpkin pie filling.
- Add more chocolate chips for extra taste.
- Do not overbake. Check muffins early.
- Let muffins cool before eating.