If you love tender chicken with bold flavor, you will enjoy this Gordon Ramsay Chicken Drumsticks Recipe. These drumsticks are juicy, crispy and full of rich taste. The spices blend so well and make every bite amazing.
This recipe is simple, fast and great for both beginners and home cooks. In this post, I will share my easy method and helpful tips. You will also learn how to make Gordon Ramsay Chicken Drumsticks using basic pantry items.
I will also list all ingredients for Gordon Ramsay Chicken Drumsticks so you can cook them with confidence. Let’s make these tasty drumsticks that your family will love.
My Experience With This Recipe
I made these drumsticks many times and they always turn out great. The smell of garlic and herbs makes the kitchen feel warm. The chicken gets a nice crispy skin while staying juicy inside.
My family loves this dish with rice or salad. It is simple, fast and perfect for busy nights. You can make it in the oven or air fryer and both options taste great.
Recipe Card Info
- Recipe Name: Gordon Ramsay Chicken Drumsticks
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Sharp knife
- Baking tray
- Oven
- Measuring spoons
- Tongs
- Brush for oil
Ingredients You Need for Gordon Ramsay Chicken Drumsticks
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp lemon juice
- 1 tsp dried thyme
- 1 tsp chili flakes
- 1 tbsp soy sauce
Step-by-Step Guide
1. Prepare the Drumsticks
Pat the drumsticks dry with tissue so the seasoning sticks better to the skin.
2. Mix the Marinade
Combine oil, lemon, spices and soy sauce in a bowl. Mix until smooth and fragrant.
3. Coat the Chicken
Add drumsticks to the bowl. Rub the marinade over each piece until fully coated well.
4. Rest the Chicken
Let the seasoned drumsticks rest ten minutes. This helps flavors soak deeply into the chicken.
5. Preheat the Oven
Heat your oven to 400°F (200°C). Line a baking tray with parchment for easy cleanup.
6. Place Drumsticks on Tray
Set drumsticks on the tray. Leave space between each piece for even heat and crisp skin.
7. Bake Until Crispy
Bake for 35 minutes. Flip halfway through so both sides get crispy and golden brown.
8. Check Doneness
Check that the chicken is cooked. Juices should run clear when you cut near the bone.
9. Serve Hot
Serve the drumsticks warm. The skin should be crispy and full of bold flavor.
Tips to Make the Best Gordon Ramsay Chicken Drumsticks
- Dry the drumsticks before seasoning.
- Use fresh lemon for better flavor.
- Flip the chicken halfway through.
- Do not overcrowd the tray.
- Use paprika for color and taste.
Common Mistakes to Avoid
- Using wet chicken.
- Adding too much salt.
- Baking at low heat.
- Not flipping halfway.
- Overcooking and drying the chicken.
Serving Suggestions
Serve your drumsticks with mashed potatoes, fries or steamed rice. A fresh salad also pairs well with this dish.
Add a dipping sauce like garlic mayo or spicy ketchup for even more flavor. You can also serve them with roasted vegetables for a healthy and colorful meal.
Variations You Can Try
- Add honey for a sweet glaze.
- Use hot sauce for spicy drumsticks.
- Add fresh herbs like rosemary.
- Use yogurt for a softer marinade.
- Try smoked paprika for deep flavor.
Storage and Reheating Tips
- Store leftovers in the fridge for three days.
- Keep drumsticks in an airtight container.
- Reheat in the oven for crispiness.
- Do not microwave too long.
- Freeze for up to one month.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbs | 2g |
| Fat | 20g |
| Protein | 30g |
Health Benefits
Chicken drumsticks give good protein that builds strong muscles. The spices add antioxidants that support your body.
Olive oil adds healthy fats that help heart health. This dish is filling and can be part of a balanced diet when eaten with vegetables or salad.
Gordon Ramsay Chicken Drumsticks Recipe
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp lemon juice
- 1 tsp dried thyme
- 1 tsp chili flakes
- 1 tbsp soy sauce
Instructions
Prepare the Drumsticks
- Pat the drumsticks dry with tissue so the seasoning sticks better to the skin.
Mix the Marinade
- Combine oil, lemon, spices and soy sauce in a bowl. Mix until smooth and fragrant.
Coat the Chicken
- Add drumsticks to the bowl. Rub the marinade over each piece until fully coated well.
Rest the Chicken
- Let the seasoned drumsticks rest ten minutes. This helps flavors soak deeply into the chicken.
Preheat the Oven
- Heat your oven to 400°F (200°C). Line a baking tray with parchment for easy cleanup.
Place Drumsticks on Tray
- Set drumsticks on the tray. Leave space between each piece for even heat and crisp skin.
Bake Until Crispy
- Bake for 35 minutes. Flip halfway through so both sides get crispy and golden brown.
Check Doneness
- Check that the chicken is cooked. Juices should run clear when you cut near the bone.
Serve Hot
- Serve the drumsticks warm. The skin should be crispy and full of bold flavor.
Notes
- Dry the drumsticks before seasoning.
- Use fresh lemon for better flavor.
- Flip the chicken halfway through.
- Do not overcrowd the tray.
- Use paprika for color and taste.
FAQs about Gordon Ramsay Chicken Drumsticks
1. Can I use chicken thighs instead of drumsticks?
Yes, thighs work very well and stay juicy. Just adjust the cooking time slightly because thighs may need a few more minutes to cook fully.
2. Why are my drumsticks not crispy?
They may be too close together on the tray. Drumsticks need space for heat to circulate. Also, pat the chicken dry before seasoning.
3. Can I marinate the drumsticks overnight?
Yes, overnight marination gives deeper flavor. Keep them covered in the fridge and bake when ready for the best taste.
4. Can I make this recipe in an air fryer?
Yes, air frying works great. Cook at 380°F (190°C) for 25 minutes. Flip halfway to keep the skin crispy and golden.
Final Thoughts
This Gordon Ramsay Chicken Drumsticks Recipe is simple, tasty and great for any day. The flavors are bold and the method is easy.
You will love how juicy and crispy the chicken becomes. Try it soon and enjoy a meal full of rich taste and comfort.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!