If you love soft, buttery cakes, this Stocks Pound Cake Recipe is perfect for you. It is simple, delicious and can be made at home. Many people wonder how to make Stocks Pound Cake without complicated steps.
This recipe uses easy ingredients and gives you a moist, golden cake every time. Whether you want it for breakfast, dessert or a snack, this cake is always a hit.
You only need basic tools and common ingredients. I will share everything you need, including tips, mistakes to avoid and serving ideas. Let’s make this tasty cake together!
My Experience With This Stocks Pound Cake
When I first tried this recipe, I was amazed at how soft the cake turned out. The buttery flavor was rich but not too sweet. I loved how simple it was to mix the ingredients and bake it.
It became a favorite in my home, and everyone asked for seconds. The aroma while baking is incredible. This recipe works every time if you follow the steps carefully. I also enjoyed experimenting with small changes, like adding vanilla or a light glaze on top.
Recipe Card info
- Recipe Name: Stocks Pound Cake
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Course: Dessert
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Loaf pan
- Spatula
- Cooling rack
- Oven
Ingredients You Need for Stocks Pound Cake
- Unsalted butter – 1 cup (softened)
- Granulated sugar – 2 cups
- Eggs – 4 large
- All-purpose flour – 3 cups
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Milk – 1 cup
- Vanilla extract – 2 tsp
Step-by-Step Guide
- Preheat the Oven
Set your oven to 350°F (175°C). Grease your loaf pan with butter and flour. - Cream Butter and Sugar
Beat softened butter and sugar until light and fluffy. This takes about 3–4 minutes. - Add Eggs One by One
Break eggs into a bowl. Add each egg slowly, mixing well before the next. - Mix Dry Ingredients
Combine flour, baking powder and salt in a separate bowl. Mix lightly. - Alternate Milk and Flour
Add flour mixture and milk to butter mix. Alternate until fully combined. - Add Vanilla Extract
Pour in vanilla extract. Mix gently to avoid overmixing the batter. - Pour Batter into Pan
Transfer the batter to the prepared loaf pan. Smooth the top with a spatula. - Bake the Cake
Place in the oven and bake for 50 minutes. Check with a toothpick; it should come out clean. - Cool the Cake
Remove from oven. Let it cool 10 minutes in pan. Then transfer to a cooling rack. - Serve and Enjoy
Slice the cake when fully cool. Serve with tea, coffee or fruit.
Tips to Make the Best Stocks Pound Cake
- Use room temperature butter and eggs.
- Don’t overmix the batter.
- Measure flour properly with a spoon.
- Grease the pan well to prevent sticking.
- Let cake cool completely before slicing.
Common Mistakes to Avoid
- Adding eggs too quickly.
- Overmixing flour into batter.
- Baking at wrong temperature.
- Skipping room temperature ingredients.
- Cutting cake before it cools.
Serving Suggestions
Serve Stocks Pound Cake with a cup of tea or coffee. You can also add fresh berries, whipped cream or a light drizzle of chocolate. It makes a great dessert after dinner or a sweet snack anytime. Pairing it with fruit or cream makes it even more enjoyable.
Variations You Can Try
- Add lemon zest for a citrus flavor.
- Mix in chocolate chips for extra sweetness.
- Top with powdered sugar or glaze.
- Add a swirl of cinnamon or nutmeg.
- Use almond extract instead of vanilla.
Storage and Reheating Tips
- Store in an airtight container at room temperature for 3 days.
- Refrigerate to keep fresh for up to 1 week.
- Freeze slices for up to 2 months.
- Warm slices in the oven for 5–10 minutes before serving.
- Cover with foil when reheating to avoid drying out.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 45 g |
| Protein | 5 g |
| Fat | 18 g |
| Saturated Fat | 11 g |
| Sugar | 28 g |
Health Benefits
This cake gives energy and satisfies sweet cravings. Using real butter and eggs adds protein and nutrients.
While it’s a treat, portion control keeps it balanced. Pairing it with fruit adds fiber and vitamins. Enjoying it occasionally fits a healthy diet.
Stocks Pound Cake Recipe
Ingredients
- Unsalted butter – 1 cup softened
- Granulated sugar – 2 cups
- Eggs – 4 large
- All-purpose flour – 3 cups
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Milk – 1 cup
- Vanilla extract – 2 tsp
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Grease your loaf pan with butter and flour.
Cream Butter and Sugar
- Beat softened butter and sugar until light and fluffy. This takes about 3–4 minutes.
Add Eggs One by One
- Break eggs into a bowl. Add each egg slowly, mixing well before the next.
Mix Dry Ingredients
- Combine flour, baking powder and salt in a separate bowl. Mix lightly.
Alternate Milk and Flour
- Add flour mixture and milk to butter mix. Alternate until fully combined.
Add Vanilla Extract
- Pour in vanilla extract. Mix gently to avoid overmixing the batter.
Pour Batter into Pan
- Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
Bake the Cake
- Place in the oven and bake for 50 minutes. Check with a toothpick; it should come out clean.
Cool the Cake
- Remove from oven. Let it cool 10 minutes in pan. Then transfer to a cooling rack.
Serve and Enjoy
- Slice the cake when fully cool. Serve with tea, coffee or fruit.
Notes
- Use room temperature butter and eggs.
- Don’t overmix the batter.
- Measure flour properly with a spoon.
- Grease the pan well to prevent sticking.
- Let cake cool completely before slicing.
FAQs about Stocks Pound Cake
Q1: Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture. Margarine may make it less rich.
Q2: Can I make this cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend. The texture may be slightly different.
Q3: How long does it stay fresh?
At room temperature, 3 days. Refrigerated, 1 week. Freeze for 2 months.
Q4: Can I add nuts or chocolate?
Yes, fold in nuts or chocolate chips after mixing the batter. It adds crunch and flavor.
Q5: Why is my cake dense sometimes?
Overmixing or using cold ingredients can make it dense. Always follow instructions carefully.
Final Thoughts
This Stocks Pound Cake Recipe is simple, delicious and perfect for any occasion. Knowing how to make Stocks Pound Cake ensures a soft, buttery cake every time.
jWith easy ingredients for Stocks Pound Cake and step-by-step instructions, anyone can bake it at home.
Follow the tips, avoid mistakes and try variations for fun. Serve warm or cooled and enjoy this delightful treat with family and friends. Baking it yourself is rewarding and full of love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!