Ina Garten Seafood Salad Recipe

Seafood lovers will enjoy this Ina Garten Seafood Salad Recipe. It is fresh, bright and very simple to make. The flavors feel light but rich at the same time. This dish uses tender shrimp, sweet scallops and a creamy dressing.

You can serve it for lunch, dinner or any party. Many people love this salad because it feels fancy but takes little effort.

In this guide, I will show you how to make Ina Garten Seafood Salad and share helpful tips. If you want a simple seafood dish, this Ina Garten Seafood Salad Recipe is a great choice.

Follow this blog to learn how to make Seafood Salad at home. You will also see the ingredients for Ina Garten Seafood Salad and easy steps you can follow.

My Experience With This Recipe

I love this seafood salad because it feels fresh and light. The mix of shrimp and scallops tastes soft and sweet. The dressing makes it creamy but not heavy. I also enjoy the lemon in the recipe, as it gives a clean flavor.

Every time I make it, my family asks for more. It looks beautiful on the table. It also works well for any season. I like this recipe because it is fast and stress-free. It feels like a restaurant dish, but it is very easy to make at home.

Recipe Card Info

• Recipe Name: Ina Garten Seafood Salad
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Salad
• Cuisine: American
• Calories: 310 kcal per serving

Equipment List

• Mixing bowls
• Large pot
• Strainer
• Sharp knife
• Cutting board
• Whisk
• Measuring cups
• Measuring spoons
• Serving spoon

Ingredients You Need for Ina Garten Seafood Salad Recipe

• 1 pound shrimp, cooked and peeled
• 1 pound scallops, cooked
• 1 cup celery, chopped
• 1 cup red onion, chopped
• 2 tablespoons capers
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1 teaspoon black pepper

Step-by-Step Guide

1. Cook the Shrimp

Boil water in a large pot. Add shrimp and cook until pink and soft.

2. Cook the Scallops

Add scallops to boiling water. Cook until firm and white.

3. Cool the Seafood

Let shrimp and scallops cool fully. Place them in the fridge for quick chilling.

4. Chop All Veggies

Cut celery and onions into small pieces. Make sure all pieces are even.

5. Mix the Dressing

Add mayonnaise, lemon juice, zest, salt and pepper. Whisk until smooth and creamy.

6. Combine Seafood

Place shrimp and scallops in a large bowl. Mix gently so they stay whole.

7. Add the Veggies

Add celery, onions, capers, dill and parsley. Toss very gently.

8. Add the Dressing

Pour dressing over the mix. Stir lightly to coat all pieces well.

9. Taste and Adjust

Taste the salad. Add more seasoning if you want stronger flavor.

10. Chill the Salad

Place the salad in the fridge for one hour. This helps flavors blend.

11. Serve Cold

Serve seafood salad cold. Garnish with fresh herbs if you like.

Tips to Make the Best Ina Garten Seafood Salad Recipe

• Use fresh shrimp and scallops for best taste
• Do not overcook seafood
• Chill the salad before serving
• Use fresh lemon juice for bright flavor
• Cut veggies into small and even pieces
• Add herbs for more freshness
• Taste and adjust seasoning
• Serve cold for best texture

Common Mistakes to Avoid

• Do not use watery seafood
• Do not skip the chilling time
• Do not add too much dressing
• Do not use old herbs
• Do not chop veggies too large
• Do not over-mix the salad
• Do not use bottled lemon juice
• Do not serve warm

Serving Suggestions

This seafood salad tastes great with many foods. You can serve it on crisp lettuce leaves for a light meal. You can place it on toasted bread for an easy sandwich.

It also works well with crackers for a quick snack. For dinner, you can serve it with pasta, rice or roasted potatoes. It also makes a lovely dish for parties or family brunches.

Variations You Can Try

• Add crab meat
• Add lobster pieces
• Use Greek yogurt instead of mayo
• Add chopped cucumbers
• Add cherry tomatoes
• Add cooked pasta for a full meal
• Add avocado
• Use lime instead of lemon
• Add spicy chili flakes
• Add garlic for strong flavor

Storage and Reheating Tips

• Store in an airtight container
• Keep in the fridge for three days
• Do not freeze this salad
• Do not reheat the salad
• Stir before serving leftovers
• Add fresh herbs before serving again
• Keep dressing separate if storing longer

Nutrition Information

Nutrient	Amount
Calories	310
Protein	24g
Fat	20g
Carbs	6g

Health Benefits

Seafood is full of protein, which helps your body stay strong. Shrimp and scallops are low in fat but high in important nutrients. They also contain omega-3, which is good for heart health.

The fresh herbs and lemon add antioxidants. The salad is light but filling, which makes it a great choice for healthy meals.

FAQs about Ina Garten Seafood Salad Recipe

1. Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood if you thaw it well. Make sure to drain extra water so the salad stays firm and fresh. Frozen shrimp and scallops taste great if handled correctly.

2. Can I make this salad one day ahead?
Yes, you can make it one day before serving. The flavor gets stronger after chilling. Just keep it in the fridge and mix it before serving to refresh the texture.

3. Can I use other herbs in this recipe?
Yes, you can add basil, chives or cilantro. These herbs add bright colors and new flavors. Feel free to try different mixes to find your favorite version.

4. Can I replace scallops with crab or lobster?
Yes, you can use crab or lobster instead of scallops. Many people enjoy this change because it adds richer flavor. Just adjust the amount to match the recipe.

5. Is this seafood salad good for meal prep?
Yes, it works well for meal prep because it stays fresh for days. Keep it cold and add herbs before eating. This keeps the salad tasting bright.

Final Thoughts

Ina Garten Seafood Salad Recipe is a simple and fresh dish. It uses basic ingredients but creates a rich and tasty flavor. Anyone can make this salad at home without stress.

The steps are easy and the taste is perfect for any season. If you want a light but filling seafood meal, this recipe is a great choice. Try it once and you may make it often.