Cinnamon Swirl Bread is soft, sweet and full of cinnamon taste. This Cinnamon Swirl Bread Recipe is very easy to make at home.
You don’t need special skills or tools. The cinnamon swirl inside makes each bite tasty. Many people eat it for breakfast, snacks or dessert. Making bread at home is fun and simple.
In this blog, I will show you step by step how to make this bread. You will learn how to mix the dough, add the cinnamon swirl and bake it golden.
My Experience With This Recipe
I made this Cinnamon Swirl Bread Recipe last weekend. It was amazing! The smell of cinnamon filled my kitchen. My family could not wait to taste it. The bread was soft and fluffy with a sweet cinnamon swirl inside.
It was better than store-bought bread. The recipe is very easy and the ingredients are simple. I liked slicing it warm and spreading butter on top. Now, this recipe is my favorite for cozy mornings.
Recipe Card Info
- Recipe Name: Cinnamon Swirl Bread
- Servings: 8 slices
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Breakfast or Snack
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Loaf pan
- Rolling pin
- Knife or dough scraper
- Oven
- Cooling rack
Ingredients You Need for Cinnamon Swirl Bread
For the Dough:
- 2 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- ¾ cup warm milk
- 2 tbsp unsalted butter, melted
- 1 large egg
For the Cinnamon Swirl:
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- 2 tsp ground cinnamon
Step-by-Step Guide
- Activate the Yeast
Mix warm milk with 1 tsp sugar. Sprinkle yeast on top. Wait 5 minutes until frothy. - Mix Dough Ingredients
In a bowl, mix flour, sugar and salt. Add egg, butter, and yeast mixture. - Knead the Dough
Knead dough on floured surface for 8–10 minutes. Dough should be soft and smooth. - First Rise
Put dough in a greased bowl. Cover with cloth. Let rise 1 hour. - Prepare Cinnamon Filling
Mix softened butter, brown sugar and cinnamon in a small bowl. Set aside. - Roll the Dough
Punch dough down. Roll into a rectangle, about 12×8 inches. - Add the Cinnamon Swirl
Spread cinnamon mixture evenly on dough. Leave edges free. - Form the Loaf
Roll dough from long edge. Pinch edges to seal. - Second Rise
Put rolled dough in greased loaf pan. Cover and rise 30 minutes. - Preheat the Oven
Set oven to 350°F (175°C). Make sure oven is hot before baking. - Bake the Bread
Bake 30–35 minutes until golden and firm. - Cool Before Slicing
Cool bread on rack for 20 minutes. Slice carefully with sharp knife.
Tips to Make the Best Cinnamon Swirl Bread
- Use fresh yeast for better rise.
- Warm milk should be 100–110°F.
- Knead dough until soft and smooth.
- Let dough rise fully for fluffy bread.
- Spread cinnamon mixture evenly for a perfect swirl.
Common Mistakes to Avoid
- Using cold milk stops yeast from working.
- Over-kneading makes bread tough.
- Not rising enough makes bread dense.
- Rolling dough too tight squeezes out cinnamon.
- Cutting too soon flattens the bread.
Serving Suggestions
Cinnamon Swirl Bread is great with butter or cream cheese. Toast it for a warm, crunchy edge. It goes well with coffee or tea. You can use it for French toast or sandwiches. Kids love it with honey or jam. Serve slices as dessert with ice cream for a treat.
Variations You Can Try
- Add raisins or chopped nuts to the cinnamon swirl.
- Use brown sugar and maple syrup for more flavor.
- Make a chocolate swirl with cocoa powder.
- Top bread with powdered sugar glaze.
- Use whole wheat flour for a healthier version.
Storage and Reheating Tips
- Keep bread in airtight container at room temp for 3 days.
- Wrap in foil or plastic wrap to freeze up to 2 months.
- To reheat, toast slices lightly.
- Microwave slices 10–15 seconds to soften.
- Do not store in fridge; bread dries out fast.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbs | 35 g |
| Protein | 5 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sugar | 12 g |
Health Benefits
Cinnamon Swirl Bread gives energy from carbohydrates. Cinnamon may help blood sugar and has antioxidants. Homemade bread has no preservatives.
Using moderate sugar and butter makes it a treat but not unhealthy. Adding whole wheat flour or nuts gives more fiber and nutrients. Eating this bread at breakfast gives energy for your day.
Cinnamon Swirl Bread Recipe
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- ¾ cup warm milk
- 2 tbsp unsalted butter melted
- 1 large egg
For the Cinnamon Swirl:
- ¼ cup unsalted butter softened
- ½ cup brown sugar
- 2 tsp ground cinnamon
Instructions
Activate the Yeast
- Mix warm milk with 1 tsp sugar. Sprinkle yeast on top. Wait 5 minutes until frothy.
Mix Dough Ingredients
- In a bowl, mix flour, sugar and salt. Add egg, butter, and yeast mixture.
Knead the Dough
- Knead dough on floured surface for 8–10 minutes. Dough should be soft and smooth.
First Rise
- Put dough in a greased bowl. Cover with cloth. Let rise 1 hour.
Prepare Cinnamon Filling
- Mix softened butter, brown sugar and cinnamon in a small bowl. Set aside.
Roll the Dough
- Punch dough down. Roll into a rectangle, about 12×8 inches.
Add the Cinnamon Swirl
- Spread cinnamon mixture evenly on dough. Leave edges free.
Form the Loaf
- Roll dough from long edge. Pinch edges to seal.
Second Rise
- Put rolled dough in greased loaf pan. Cover and rise 30 minutes.
Preheat the Oven
- Set oven to 350°F (175°C). Make sure oven is hot before baking.
Bake the Bread
- Bake 30–35 minutes until golden and firm.
Cool Before Slicing
- Cool bread on rack for 20 minutes. Slice carefully with sharp knife.
Notes
- Use fresh yeast for better rise.
- Warm milk should be 100–110°F.
- Knead dough until soft and smooth.
- Let dough rise fully for fluffy bread.
- Spread cinnamon mixture evenly for a perfect swirl.
FAQs about Cinnamon Swirl Bread
Q1: Can I use instant yeast instead of active dry yeast?
Yes, use 2 ¼ tsp instant yeast. Mix with dry ingredients directly.
Q2: How do I make the swirl more visible?
Roll dough evenly and spread cinnamon filling to edges. Don’t over-roll.
Q3: Can I use a bread machine?
Yes, use the dough setting. Shape and bake separately for best swirl.
Q4: Can I freeze bread after baking?
Yes, wrap fully in foil or plastic. Thaw at room temperature.
Q5: How do I keep bread soft longer?
Store in airtight container. Do not refrigerate. Toast slices before eating.
Final Thoughts
Cinnamon Swirl Bread is soft, sweet and full of cinnamon. Making it at home is easy and fun. Enjoy it warm with butter, jam or cream cheese. With simple ingredients, you can make a bakery-style bread at home.
Follow the steps, tips and variations for perfect bread every time. This Cinnamon Swirl Bread Recipe is a treat for family, friends or yourself. Try it today and enjoy warm, cozy homemade bread!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!