This Old Hickory House Brunswick Stew Recipe is sure to be a favorite of yours, should you be fond of warm and tasty food. It is dense, juicy and smoky.
This stew contains chicken, pork and beef cooked in a thick tomato sauce. It is slightly sweet, slightly tangy and slightly spicy. Each snack is warm and homely.
It can be an ideal dish during cold weather or when a family is having dinner. The most important thing is that it is quite simple to prepare at home. This easy recipe will assist you in knowing how to make Old Hickory House Brunswick Stew.
Why You’ll Love This Old Hickory House Brunswick Stew
You are going to love this stew, as it is warm and rich. It contains meat that is smoked, sweet corn and tomatoes that are tangy. It feels like real home food.
All the spoons are tender and plump. Leftover meat can also be used in this stew. It is satisfying and enough to feed the entire family. It is even better the following day!
Recipe Card Info
- Recipe Name: Old Hickory House Brunswick Stew Recipe
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 50 mins
- Course: Main Course
- Cuisine: Southern American
- Calories: 320 kcal per serving
Equipment List
- Big soup pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Ladle for serving
Ingredients You Need for Old Hickory House Brunswick Stew Recipe
- 2 cups shredded cooked chicken
- 2 cups shredded pork
- 1 cup shredded beef
- 2 cups chicken broth
- 2 cans (14 oz) crushed tomatoes
- 1 cup barbecue sauce
- 1 cup frozen corn
- 1 cup lima beans
- 1 medium onion, chopped
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon sugar (optional)
Step-by-Step Guide
1. Cook the Onion
Heat butter in the pot. Add the chopped onion. Cook until soft and light brown. It gives a nice sweet flavor.
2. Add the Meats
Add chicken, pork, and beef to the pot. Stir well. This mix gives that famous smoky taste.
3. Add Tomatoes and Broth
Add crushed tomatoes and chicken broth. Stir again. The tomato base makes the stew rich and smooth.
4. Add Veggies and Sauce
Add corn, lima beans, and barbecue sauce. Stir well. The sauce gives a sweet and smoky flavor.
5. Add Seasoning
Add salt, pepper, Worcestershire sauce, chili powder and sugar. Stir everything. Let it come to a soft boil.
6. Simmer Slowly
Turn the heat low. Let the stew cook for one hour. Stir sometimes so it does not stick. The slow cooking makes it taste deep and rich.
7. Check the Thickness
If it is too thick, add a little broth. If it is too thin, cook a bit more. The stew should be thick and hearty.
8. Serve Hot
Scoop the stew into bowls. Serve hot with bread, biscuits, or crackers.
Tips to Make the Best Old Hickory House Brunswick Stew
- Leftover barbecue meat can be used to add more flavor.
- Cook slowly to get a deep taste.
- Add a splash of vinegar for tang.
- It is important not to miss the barbecue sauce.
- It is even more palatable the following day.
Serving Suggestions
This stew may be served with cornbread or soft biscuits. It can also be eaten with rolls or toast. It is good with sweet tea or lemonade. Add a small salad for a full meal. It’s perfect for family dinners or parties!
Storage and Reheating Tips
Allow the stew to cool down and store. Put it in closed containers. Store it in the refrigerator (not more than 4 days).
It can also be frozen within 2 months. To warm it up, heat it gradually in a pot. Add a small broth in case it becomes thick.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 26 g |
| Fat | 12 g |
| Carbs | 25 g |
| Fiber | 4 g |
| Sugar | 8 g |
Health Benefits
This stew provides a lot of protein in the meat. Vitamins and color are added by tomatoes and corn. The beans contain fiber that is beneficial to your stomach. It makes you satisfied a long time. It is also not much sugary, and it is light to consume.
Old Hickory House Brunswick Stew Recipe
Ingredients
- 2 cups shredded cooked chicken
- 2 cups shredded pork
- 1 cup shredded beef
- 2 cups chicken broth
- 2 cans 14 oz crushed tomatoes
- 1 cup barbecue sauce
- 1 cup frozen corn
- 1 cup lima beans
- 1 medium onion chopped
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon sugar optional
Instructions
Cook the Onion
- Heat butter in the pot. Add the chopped onion. Cook until soft and light brown. It gives a nice sweet flavor.
Add the Meats
- Add chicken, pork, and beef to the pot. Stir well. This mix gives that famous smoky taste.
Add Tomatoes and Broth
- Add crushed tomatoes and chicken broth. Stir again. The tomato base makes the stew rich and smooth.
Add Veggies and Sauce
- Add corn, lima beans, and barbecue sauce. Stir well. The sauce gives a sweet and smoky flavor.
Add Seasoning
- Add salt, pepper, Worcestershire sauce, chili powder, and sugar. Stir everything. Let it come to a soft boil.
Simmer Slowly
- Turn the heat low. Let the stew cook for one hour. Stir sometimes so it does not stick. The slow cooking makes it taste deep and rich.
Check the Thickness
- If it is too thick, add a little broth. If it is too thin, cook a bit more. The stew should be thick and hearty.
Serve Hot
- Scoop the stew into bowls. Serve hot with bread, biscuits, or crackers.
Notes
- Use leftover barbecue meat for stronger flavor.
- Cook slowly to get a deep taste.
- Add a splash of vinegar for tang.
- Never skip the barbecue sauce.
- It tastes even better the next day.
FAQs about Old Hickory House Brunswick Stew Recipe
Q1: Can I cook this stew in a slow cooker?
Yes, cook on low for six hours. Stir a few times.
Q2: What kind of meat is best?
Chicken, pork, and beef taste great together. Turkey also works.
Q3: Can I make it spicy?
Yes, add hot sauce or more chili powder.
Q4: Can I freeze this stew?
Yes, for up to two months. Thaw before reheating.
Q5: What makes it taste special?
The mix of smoky meat and barbecue sauce. It’s sweet and rich.
Final Thoughts
This Old Hickory House Brunswick Stew Recipe is actual comfort food. It is smoky, pungent and rich in warmness.
It is easy to make it by following few steps. The combination of meat, vegetables and gravy makes it ideal during cold weather or large meals. You will be tempted to cook it again after trying it.
Now, prepare your pot, take your supplies to make Old Hickory House Brunswick Stew and begin to cook. You are in a bowl of Southern comfort!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!