Old Hickory House Brunswick Stew Recipe
This Old Hickory House Brunswick Stew Recipe is sure to be a favorite of yours, should you be fond of warm and tasty food. It is dense, juicy and smoky.
Ingredients
- 2 cups shredded cooked chicken
- 2 cups shredded pork
- 1 cup shredded beef
- 2 cups chicken broth
- 2 cans 14 oz crushed tomatoes
- 1 cup barbecue sauce
- 1 cup frozen corn
- 1 cup lima beans
- 1 medium onion chopped
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon sugar optional
Instructions
Cook the Onion
- Heat butter in the pot. Add the chopped onion. Cook until soft and light brown. It gives a nice sweet flavor.
Add the Meats
- Add chicken, pork, and beef to the pot. Stir well. This mix gives that famous smoky taste.
Add Tomatoes and Broth
- Add crushed tomatoes and chicken broth. Stir again. The tomato base makes the stew rich and smooth.
Add Veggies and Sauce
- Add corn, lima beans, and barbecue sauce. Stir well. The sauce gives a sweet and smoky flavor.
Add Seasoning
- Add salt, pepper, Worcestershire sauce, chili powder, and sugar. Stir everything. Let it come to a soft boil.
Simmer Slowly
- Turn the heat low. Let the stew cook for one hour. Stir sometimes so it does not stick. The slow cooking makes it taste deep and rich.
Check the Thickness
- If it is too thick, add a little broth. If it is too thin, cook a bit more. The stew should be thick and hearty.
Serve Hot
- Scoop the stew into bowls. Serve hot with bread, biscuits, or crackers.
Notes
- Use leftover barbecue meat for stronger flavor.
- Cook slowly to get a deep taste.
- Add a splash of vinegar for tang.
- Never skip the barbecue sauce.
- It tastes even better the next day.