The Bojangles Fried Chicken Recipe is crispy and juicy. It has that true Southern taste everyone loves. The crust is golden and crunchy.
The inside is soft and full of flavor. You don’t need fancy tools or hard steps to make it. Just simple ingredients and love for food.
In this post, you will learn how to make Bojangles Fried Chicken at home. This homemade version tastes just like the restaurant one. Once you try it, you will never need to buy it again.
Why You’ll Love This Bojangles Fried Chicken Recipe
You will love this Bojangles Fried Chicken Recipe because it is crispy, juicy and full of flavor. The mix of spices gives it a real Southern taste. It’s simple to make, even if you are new to cooking.
The chicken stays soft inside and crunchy outside. It is great for lunch, dinner, or parties. Everyone will ask for more when you serve it.
Recipe Card Info
- Recipe Name: Bojangles Fried Chicken Recipe
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: Southern / American
- Calories: 480 kcal per serving
Equipment List
You only need a few tools to make this tasty chicken:
- Large mixing bowls
- Deep frying pan or Dutch oven
- Tongs
- Paper towels
- Baking rack
- Measuring spoons and cups
- Thermometer (optional)
Ingredients You Need for Bojangles Fried Chicken Recipe
- 2 lbs chicken pieces (legs, thighs, wings, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon baking powder
- Oil for frying (vegetable or peanut oil)
Optional for extra flavor:
- 1 teaspoon white pepper
- 1 teaspoon dried thyme
- ½ teaspoon chili powder
Step-by-Step Guide
1. Marinate the Chicken
Place the chicken pieces in a bowl. Pour in the buttermilk until all are covered. Let it sit for at least 1 hour. For best results, keep it in the fridge overnight. This makes the chicken soft and juicy.
2. Prepare the Coating
In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and baking powder. Mix well. This mix gives your chicken its golden crust.
3. Coat the Chicken
Take the chicken from the buttermilk. Let extra liquid drip off. Roll each piece in the flour mix. Press it well so it sticks. Place them on a plate. Rest for 10 minutes before frying. This helps the coating stay on.
4. Heat the Oil
Pour oil into a deep pan. Heat to 350°F (175°C). Drop a little flour in the oil to test. If it sizzles, it’s ready.
5. Fry the Chicken
Place the chicken pieces carefully in hot oil. Don’t overcrowd the pan. Fry in small batches. Cook for 6–8 minutes on each side until golden brown.
6. Check for Doneness
The chicken should reach 165°F (75°C). If you don’t have a thermometer, cut one piece. The juices should be clear.
7. Drain and Serve
Place the fried chicken on a paper towel-lined rack. Let it rest a few minutes. Now your Bojangles Fried Chicken is ready to enjoy!
Tips to Make the Best Bojangles Fried Chicken Recipe
- Use buttermilk to make chicken juicy.
- Rest after coating to keep the crust strong.
- Keep oil temperature even for crispy chicken.
- Add more cayenne for spicy flavor.
- Serve hot for the best taste.
Serving Suggestions
Serve this fried chicken with biscuits, coleslaw or mashed potatoes. You can also enjoy it with cornbread and sweet tea for a full Southern meal. For a fun party, add dipping sauces like ranch honey mustard, or spicy mayo.
Storage and Reheating Tips
Keep leftover chicken in an airtight box in the fridge for 3 days. To reheat, bake at 375°F (190°C) for 10–12 minutes. This keeps it crispy. Don’t use the microwave because it makes the crust soft.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 480 kcal |
| Protein | 32 g |
| Fat | 25 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
| Sodium | 580 mg |
Health Benefits
Bojangles Fried Chicken has protein that helps build muscles. It keeps you full for longer. The spices have antioxidants that are good for health.
You can make it a bit healthier by frying in good oil or baking it. Eat it once in a while as a special treat.
Bojangles Fried Chicken Recipe
Ingredients
- 2 lbs chicken pieces legs, thighs, wings, or breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon baking powder
- Oil for frying vegetable or peanut oil
Optional for extra flavor:
- 1 teaspoon white pepper
- 1 teaspoon dried thyme
- ½ teaspoon chili powder
Instructions
Marinate the Chicken
- Place the chicken pieces in a bowl. Pour in the buttermilk until all are covered. Let it sit for at least 1 hour. For best results, keep it in the fridge overnight. This makes the chicken soft and juicy.
Prepare the Coating
- In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and baking powder. Mix well. This mix gives your chicken its golden crust.
Coat the Chicken
- Take the chicken from the buttermilk. Let extra liquid drip off. Roll each piece in the flour mix. Press it well so it sticks. Place them on a plate. Rest for 10 minutes before frying. This helps the coating stay on.
Heat the Oil
- Pour oil into a deep pan. Heat to 350°F (175°C). Drop a little flour in the oil to test. If it sizzles, it’s ready.
Fry the Chicken
- Place the chicken pieces carefully in hot oil. Don’t overcrowd the pan. Fry in small batches. Cook for 6–8 minutes on each side until golden brown.
Check for Doneness
- The chicken should reach 165°F (75°C). If you don’t have a thermometer, cut one piece. The juices should be clear.
Drain and Serve
- Place the fried chicken on a paper towel-lined rack. Let it rest a few minutes. Now your Bojangles Fried Chicken is ready to enjoy!
Notes
- Use buttermilk to make chicken juicy.
- Rest after coating to keep the crust strong.
- Keep oil temperature even for crispy chicken.
- Add more cayenne for spicy flavor.
- Serve hot for the best taste.
FAQs about Bojangles Fried Chicken Recipe
Q1: Can I bake instead of fry?
Yes, bake at 400°F for 25–30 minutes.
Q2: Can I use boneless chicken?
Yes, but it cooks faster, so watch it closely.
Q3: What oil is best for frying?
Use peanut, canola, or vegetable oil.
Q4: How to make it spicier?
Add more cayenne or hot sauce to buttermilk.
Q5: Can I store the flour mix?
Yes, keep it in a jar for up to one month.
Final Thoughts
The Bojangles Fried Chicken Recipe is full of Southern charm. It’s crunchy, juicy and easy to make. The buttermilk and spices give perfect taste. You can make it at home and enjoy it fresh.
Now you know how to make Bojangles Fried Chicken that tastes just like the restaurant one. Try it today and share it with your loved ones. Every bite will make you smile!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!