Martha Stewart Lemon Squares Recipe

If you love bright and fresh desserts, try this Martha Stewart Lemon Squares Recipe. These lemon squares are soft, tangy and perfectly sweet.

This Martha Stewart Lemon Squares Recipe is easy to make at home. It has a buttery crust and a smooth lemon filling.

Learning how to make Martha Stewart Lemon Squares is simple and fun. The fresh lemon flavor makes this dessert refreshing. It is perfect for tea time, parties or a light treat after meals.

My Experience With This Recipe

I made this Martha Stewart Lemon Squares Recipe for a small gathering. Everyone loved the fresh lemon taste.

The crust was buttery and crisp. The filling was smooth and slightly tangy. It felt light but still satisfying. The recipe was easy to follow.

I enjoyed making it and serving it. Now, I bake these lemon squares often for family and friends.

Recipe Card info

• Recipe Name: Martha Stewart Lemon Squares
• Servings: 12
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Dessert
• Cuisine: American
• Calories: 220 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Baking pan (8×8 inch)
• Measuring cups and spoons
• Spatula
• Oven
• Sifter

Ingredients You Need for Martha Stewart Lemon Squares

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup powdered sugar

For the Lemon Filling:

• 2 large eggs
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt

For Topping:

• Powdered sugar for dusting

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 180°C (350°F). Grease the baking pan lightly or line it with parchment paper. This helps the lemon squares come out easily after baking.

2. Make the Crust

In a bowl, mix flour, butter and powdered sugar. Use your hands or a fork to combine until crumbly. Press the mixture evenly into the baking pan.

3. Bake the Crust

Place the crust in the oven and bake for 15–18 minutes. It should look lightly golden. Remove from oven and let it cool slightly before adding filling.

4. Prepare the Filling

In another bowl, whisk eggs and sugar until smooth. Add flour, lemon juice, zest, and salt. Mix well until the batter becomes smooth and slightly thick.

5. Pour Filling Over Crust

Pour the lemon filling over the warm crust. Spread evenly with a spatula. This helps the filling cook evenly and form a smooth layer.

6. Bake Again

Return the pan to the oven and bake for 20–22 minutes. The filling should be set but slightly soft in the center when done.

7. Cool Completely

Remove from oven and let it cool completely at room temperature. This step helps the filling firm up and makes slicing easier later.

8. Dust with Sugar

Once cooled, dust the top with powdered sugar using a sifter. This adds sweetness and gives a beautiful finish to the dessert.

9. Slice and Serve

Cut into squares using a sharp knife. Serve fresh and enjoy your Martha Stewart Lemon Squares Recipe with family and friends.

Read More: Raspberry Crumble Squares Recipe

Tips to Make the Best Martha Stewart Lemon Squares

• Use fresh lemon juice for best flavor
• Do not overbake the filling
• Let the dessert cool fully before cutting
• Use parchment paper for easy removal
• Sift powdered sugar for smooth topping
• Chill slightly for cleaner slices
• Use room temperature eggs

Common Mistakes to Avoid

• Overbaking the crust, making it too hard
• Using bottled lemon juice instead of fresh
• Cutting while still warm
• Adding too much flour in filling
• Skipping zest, which adds strong flavor

Serving Suggestions

This Martha Stewart Lemon Squares Recipe is perfect for tea time or dessert. Serve it chilled or at room temperature.

It pairs well with tea, coffee or lemonade. The light citrus flavor makes it ideal after heavy meals. You can also serve it at parties or picnics.

Variations You Can Try

• Add a coconut layer for texture
• Use lime instead of lemon
• Add berries on top for color
• Make a thicker crust for crunch
• Add vanilla extract for extra flavor

Storage and Reheating Tips

Store lemon squares in an airtight container in the fridge for up to 4 days. Keep them chilled for best texture. Do not reheat, as the filling may become too soft. You can freeze them for up to one month.

Nutrition Information

Nutrient	Amount per Serving
Calories	220 kcal
Protein	3 g
Carbohydrates	28 g
Fat	10 g
Sugar	18 g

Health Benefits

This Martha Stewart Lemon Squares Recipe includes fresh lemons, which are rich in vitamin C. Eggs provide protein and moderate portions can fit into a balanced diet. Enjoy it as an occasional treat.

FAQs about Martha Stewart Lemon Squares Recipe

1. Can I make these lemon squares ahead of time?

Yes, you can prepare them a day before serving. Store in the fridge. The flavor becomes even better after resting overnight.

2. How to make Martha Stewart Lemon Squares more tangy?

Add more lemon juice or zest. Adjust carefully to keep balance between sweet and tangy flavors.

3. Can I use a different pan size?

Yes, but baking time may change. A larger pan makes thinner squares, while a smaller pan makes thicker ones. Adjust baking time accordingly.

4. Why is my filling too soft?

It may be underbaked or not cooled properly. Always bake until set and let it cool completely before cutting into squares.

5. Can I make this recipe gluten-free?

Yes, use gluten-free flour for both crust and filling. Ensure it is suitable for baking for best results.

Final Thoughts

This Martha Stewart Lemon Squares Recipe is simple, fresh and delicious. It is perfect for any occasion. Now you know how to make Martha Stewart Lemon Squares easily at home.

The ingredients for Martha Stewart Lemon Squares are simple and easy to find. Try this recipe today and enjoy a bright, sweet and tangy dessert with your loved ones.