The Ruth’s Chris Sweet Potato Casserole Recipe is rich, sweet and deeply comforting. It tastes like dessert but works perfectly as a side dish.
This famous steakhouse recipe uses creamy sweet potatoes and a crunchy pecan topping. Many people search for how to make Ruth’s Chris Sweet Potato Casserole at home. The good news is that it is very easy.
With simple steps and clear tips, you can enjoy this classic dish anytime. Once you try this Ruth’s Chris Sweet Potato Casserole Recipe, it often becomes a holiday favorite.
My Experience With This Recipe
I first made this casserole for a family dinner. I wanted something warm and special. The smell alone made everyone curious. When I served it, people thought it came from a restaurant.
The sweet potatoes were smooth and buttery. The topping was crunchy and sweet. What I loved most was how simple it felt. No hard steps. No stress.
Since then, I make it for holidays and weekend meals. It always brings smiles and empty plates.
Recipe Card Info
- Recipe Name: Ruth’s Chris Sweet Potato Casserole Recipe
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Side Dish
- Cuisine: American
- Calories: 410 kcal per serving
Equipment List
- Large mixing bowl
- Medium saucepan
- Potato masher
- Baking dish
- Measuring cups
- Measuring spoons
Ingredients You Need for Ruth’s Chris Sweet Potato Casserole Recipe
- 4 cups mashed sweet potatoes
- ½ cup granulated sugar
- ½ cup melted butter
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Topping
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
- 1 cup chopped pecans
Step-by-Step Guide
1. Cook the Sweet Potatoes
Peel and boil sweet potatoes until soft. Drain well and mash until smooth and creamy.
2. Mix the Base
Add sugar, butter, eggs, milk, vanilla and salt. Mix until smooth and well combined.
3. Prepare the Baking Dish
Grease the baking dish lightly. Spread the sweet potato mixture evenly inside.
4. Make the Topping
Mix brown sugar, flour, butter and pecans in a bowl until crumbly and moist.
5. Add the Topping
Sprinkle the pecan mixture evenly over the sweet potato layer.
6. Bake the Casserole
Bake at 350°F for thirty-five minutes until golden and set in the center.
7. Cool Slightly
Let the casserole rest for ten minutes before serving for best texture.
Tips to Make the Best Ruth’s Chris Sweet Potato Casserole Recipe
- Use fresh sweet potatoes for best flavor.
- Mash until very smooth.
- Do not overbake or it may dry.
- Spread topping evenly for balanced crunch.
Common Mistakes to Avoid
- Using canned sweet potatoes.
- Skipping the resting time.
- Overmixing the topping.
- Baking at very high heat.
Serving Suggestions
This casserole pairs well with roasted turkey, chicken or steak. It also works nicely with green beans or salad.
Many people serve it during holidays, but it fits weeknight dinners too. Some even enjoy it as a sweet side with brunch dishes. Serve it warm for the best taste and texture.
Variations You Can Try
- Add cinnamon for warm spice flavor.
- Use walnuts instead of pecans.
- Reduce sugar for less sweetness.
- Add marshmallows on top for a twist.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep refrigerated for up to four days.
- Reheat in the oven for best texture.
- Microwave small portions if needed.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 45 g |
| Fat | 22 g |
| Protein | 6 g |
| Fiber | 5 g |
Health Benefits
Sweet potatoes are rich in fiber and vitamins. They support digestion and eye health. Pecans provide healthy fats and antioxidants.
While this dish is indulgent, it still offers real nutrients. Enjoying it in moderate portions fits well into balanced meals.
Ruth’s Chris Sweet Potato Casserole Recipe
Ingredients
- 4 cups mashed sweet potatoes
- ½ cup granulated sugar
- ½ cup melted butter
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Topping
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
- 1 cup chopped pecans
Instructions
Cook the Sweet Potatoes
- Peel and boil sweet potatoes until soft. Drain well and mash until smooth and creamy.
Mix the Base
- Add sugar, butter, eggs, milk, vanilla and salt. Mix until smooth and well combined.
Prepare the Baking Dish
- Grease the baking dish lightly. Spread the sweet potato mixture evenly inside.
Make the Topping
- Mix brown sugar, flour, butter and pecans in a bowl until crumbly and moist.
Add the Topping
- Sprinkle the pecan mixture evenly over the sweet potato layer.
Bake the Casserole
- Bake at 350°F for thirty-five minutes until golden and set in the center.
Cool Slightly
- Let the casserole rest for ten minutes before serving for best texture.
Notes
- Use fresh sweet potatoes for best flavor.
- Mash until very smooth.
- Do not overbake or it may dry.
- Spread topping evenly for balanced crunch.
FAQs about Ruth’s Chris Sweet Potato Casserole Recipe
Can I make this casserole ahead of time?
Yes, you can prepare it one day early. Cover and refrigerate it. Bake fresh before serving.
Can I freeze sweet potato casserole?
Yes, freeze without the topping for best results. Add fresh topping before baking later.
Is this recipe very sweet?
It is sweet but balanced. You can reduce sugar slightly if preferred.
Can I use dairy-free substitutes?
Yes, plant-based butter and milk work well. The texture may change slightly.
Final Thoughts
The Ruth’s Chris Sweet Potato Casserole Recipe is rich, cozy and very easy to make. With simple steps and basic ingredients, it feels special every time.
If you want to learn how to make Ruth’s Chris Sweet Potato Casserole, this guide covers everything clearly.
Using fresh ingredients for Ruth’s Chris Sweet Potato Casserole makes all the difference. Try it once and it may become a favorite at your table for years.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!