Ina Garten Peach Pie Recipe

The Ina Garten Peach Pie Recipe is a classic, sweet dessert perfect for summer. Juicy, fresh peaches are baked inside a buttery, flaky pie crust.

This pie smells amazing while baking and tastes even better. The Ina Garten Peach Pie Recipe is simple to follow and uses easy ingredients.

It’s perfect for family gatherings, holidays, or a special treat. You will love making and serving this Ina Garten Peach Pie Recipe at home.

My Experience With This Recipe

I tried this recipe on a warm weekend afternoon. The peaches were sweet and soft, and the crust baked to golden perfection. The house smelled like a bakery while it cooked.

Cutting a slice revealed juicy peaches inside and a crisp, buttery crust. My family couldn’t wait to try it, and everyone loved it. The recipe felt easy and the result was impressive. This pie quickly became my favorite dessert to make at home.

Recipe Card info

• Recipe Name: Ina Garten Peach Pie Recipe
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 70 mins
• Course: Dessert
• Cuisine: American
• Calories: About 350 kcal per serving

Equipment List

• 9-inch pie dish
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Knife and cutting board
• Rolling pin
• Pastry brush
• Oven mitts

Ingredients You Need for Ina Garten Peach Pie Recipe

• 6–7 ripe peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 tablespoon butter, cut into small pieces
• 1 double pie crust, homemade or store-bought
• 1 egg, beaten (for egg wash)
• Extra sugar for sprinkling

Step-by-Step Guide

1. Preheat the oven

Preheat oven to 425°F (220°C). Prepare a pie dish with one sheet of pie crust.

2. Prepare the peaches

Peel, pit and slice peaches evenly. Place them in a large mixing bowl.

3. Mix peach filling

Add sugar, brown sugar, flour, cinnamon, nutmeg, vanilla and lemon juice. Toss gently to coat peaches evenly.

4. Fill the pie crust

Place peach mixture into prepared pie crust in pie dish. Spread evenly and gently press down.

5. Add butter

Dot top of peach filling with small pieces of butter. This adds richness while baking.

6. Top crust

Place second pie crust over peaches. Trim edges and crimp with bottom crust. Cut small slits to vent steam.

7. Apply egg wash

Brush top crust with beaten egg. Sprinkle lightly with sugar for golden, shiny finish.

8. Bake the pie

Place pie in oven. Bake 20 minutes at 425°F, then reduce to 375°F and bake 30 minutes more until golden and bubbling.

9. Cool the pie

Remove pie from oven. Let cool on a wire rack for at least 1 hour to set the filling.

10. Serve

Slice the pie carefully. Serve plain or with a scoop of vanilla ice cream or whipped cream.

Tips to Make the Best Ina Garten Peach Pie Recipe

• Use ripe, sweet peaches for best flavor
• Peel peaches to avoid tough skin
• Mix sugar and flour well to thicken filling
• Brush crust with egg wash for golden color
• Vent top crust to prevent overflow
• Let pie cool before slicing for neat pieces
• Serve with ice cream for extra indulgence

Common Mistakes to Avoid

• Using under-ripe peaches, which taste bland
• Overfilling pie crust, causing filling to spill
• Not cutting vents on top crust, causing steam issues
• Skipping egg wash, resulting in dull crust
• Slicing pie too early, filling may be runny
• Overbaking, making crust too hard or burnt

Serving Suggestions

Serve Ina Garten Peach Pie slightly warm or at room temperature. Add a scoop of vanilla ice cream or whipped cream for a classic pairing.

Drizzle with caramel sauce for extra sweetness. Pair with tea or coffee for a perfect dessert experience. This pie is great for family meals, summer parties or holiday celebrations.

Variations You Can Try

• Add sliced nectarines or plums along with peaches
• Sprinkle almond slices on top for crunch
• Use a lattice top crust instead of solid top
• Add a pinch of ginger or cardamom for spice
• Drizzle honey over baked pie for extra sweetness

Storage and Reheating Tips

• Store leftovers covered at room temperature for 1 day
• Refrigerate for 2–3 days in airtight container
• Reheat slices in oven at 350°F for 10 minutes
• Avoid microwave for long reheating to keep crust crisp
• Freeze unbaked pie for up to 2 months, bake when ready

Nutrition Information

Nutrient	Amount (Approx.)
Calories	350 kcal
Protein	3 g
Carbohydrates	55 g
Fat	14 g
Fiber	3 g

Health Benefits

Peaches are rich in vitamins A and C, antioxidants and fiber. Using fresh fruit reduces added sugar. Homemade pie avoids preservatives found in store-bought desserts.

Portion control keeps it a satisfying, balanced treat. Enjoying fruit desserts like this supports healthy eating habits while indulging in a sweet treat.

FAQs about Ina Garten Peach Pie Recipe

1. Can I use frozen peaches for this pie?
Yes, thaw and drain frozen peaches. They may release extra liquid, so add a little extra flour to thicken filling.

2. Can I make this pie ahead of time?
Yes, assemble the pie and refrigerate overnight. Bake when ready to serve for fresh, warm dessert.

3. Can I use a store-bought crust?
Yes, store-bought crust works well. Make sure to follow package instructions and adjust baking time if needed.

4. How do I prevent soggy crust?
Use a layer of flour or breadcrumbs under filling. Bake until golden and bubbling, and let cool before slicing.

5. Can I make this pie gluten-free?
Yes, use a gluten-free pie crust and a thickening agent like cornstarch instead of flour.

Final Thoughts

The Ina Garten Peach Pie Recipe is sweet, juicy and perfect for summer. Now you know how to make Ina Garten Peach Pie at home. The steps are simple, ingredients are easy and the result is a beautiful, delicious pie.

Try this recipe for family gatherings, holidays or a special treat. Enjoy the tender peaches and buttery crust in every bite. This recipe is sure to impress and become a favorite dessert in your kitchen.