Ina Garten Chicken with Mushrooms Recipe is a creamy, delicious and easy chicken dish perfect for weeknight dinners. This recipe combines tender chicken breasts with fresh mushrooms, garlic and a rich cream sauce.
It’s full of flavor but surprisingly simple to make. You can serve it over rice, pasta or mashed potatoes. This Ina Garten Chicken with Mushrooms Recipe is comforting, healthy and satisfying for the whole family.
Learning how to make Ina Garten Chicken with Mushrooms is simple with step-by-step instructions. With basic ingredients, you can enjoy a restaurant-quality meal at home any night of the week.
My Experience With This Recipe
I tried Ina Garten Chicken with Mushrooms last weekend and it was fantastic. The chicken was tender and juicy and the creamy mushroom sauce was rich and flavorful. The aroma while cooking filled my kitchen.
My family loved it served with steamed rice. I appreciated how simple the recipe was, yet it tasted gourmet. Cleanup was easy too. This dish has now become a favorite in my dinner rotation. It’s perfect for cozy nights, family meals or even small gatherings with friends.
Recipe Card Info
- Recipe Name: Ina Garten Chicken with Mushrooms
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: American / French
- Calories: 350 kcal per serving
Equipment List
- Large skillet or frying pan
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Serving plates
Ingredients You Need for Ina Garten Chicken with Mushrooms
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound mushrooms, sliced
- 3 cloves garlic, minced
- ½ cup dry white wine
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Optional: chopped parsley for garnish
Step-by-Step Guide
- Prepare the Chicken
Pat chicken breasts dry with paper towels. Season both sides with salt and black pepper. - Heat Skillet
Add olive oil and butter to a large skillet over medium-high heat until melted and hot. - Cook Chicken
Place chicken breasts in skillet. Cook 5–6 minutes per side until golden brown and cooked through. - Remove Chicken
Transfer cooked chicken to a plate. Cover loosely with foil to keep warm while making sauce. - Cook Mushrooms
Add sliced mushrooms to skillet. Sauté 5–7 minutes until they release moisture and turn golden. - Add Garlic
Stir in minced garlic. Cook 1–2 minutes until fragrant but not burnt. - Deglaze Pan
Pour in white wine to deglaze the skillet. Scrape up browned bits from the pan. - Add Cream and Herbs
Stir in heavy cream and thyme. Simmer gently 3–5 minutes until sauce thickens slightly. - Combine Chicken and Sauce
Return chicken breasts to skillet. Spoon sauce and mushrooms over chicken. Heat 2–3 minutes. - Garnish and Serve
Sprinkle with chopped parsley if desired. Serve hot over rice, pasta or mashed potatoes.
Tips to Make the Best Ina Garten Chicken with Mushrooms
- Pat chicken dry to ensure golden brown sear.
- Use fresh mushrooms for best flavor.
- Do not overcrowd the pan when cooking chicken.
- Let cream simmer gently; avoid boiling to prevent curdling.
- Adjust seasoning after sauce thickens.
Common Mistakes to Avoid
- Overcooking chicken, which makes it dry.
- Burning garlic by adding it too early.
- Using low-fat cream, which reduces richness.
- Skipping deglazing, losing flavor from browned bits.
- Not stirring mushrooms, causing uneven cooking.
Serving Suggestions
Serve Ina Garten Chicken with Mushrooms Recipe with creamy mashed potatoes, buttered noodles or steamed rice.
Add a side of roasted vegetables or a crisp green salad. The rich sauce makes it perfect for soaking bread or combining with pasta. This dish is elegant enough for guests but easy enough for family dinners.
Variations You Can Try
- Substitute chicken thighs for a juicier result.
- Add spinach or asparagus for extra vegetables.
- Use half-and-half instead of heavy cream for lighter sauce.
- Include a splash of brandy for extra depth.
- Swap thyme with rosemary or tarragon for different flavor.
Storage and Reheating Tips
- Store leftover chicken and sauce in airtight container in fridge for up to 3 days.
- Reheat gently in a skillet or microwave, adding a splash of cream or water.
- Do not overheat to prevent cream from curdling.
- Freeze sauce separately for up to 1 month.
- Reheat slowly to maintain texture and flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 35 g |
| Fat | 22 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
Health Benefits
Ina Garten Chicken with Mushrooms Recipe is high in protein and rich in vitamins from mushrooms.
Chicken provides lean protein, while mushrooms add antioxidants, B vitamins and minerals. The dish is filling but light, making it ideal for a balanced meal. Using fresh herbs enhances flavor naturally without extra salt.
Ina Garten Chicken with Mushrooms Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound mushrooms sliced
- 3 cloves garlic minced
- ½ cup dry white wine
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Optional: chopped parsley for garnish
Instructions
Prepare the Chicken
- Pat chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Heat Skillet
- Add olive oil and butter to a large skillet over medium-high heat until melted and hot.
Cook Chicken
- Place chicken breasts in skillet. Cook 5–6 minutes per side until golden brown and cooked through.
Remove Chicken
- Transfer cooked chicken to a plate. Cover loosely with foil to keep warm while making sauce.
Cook Mushrooms
- Add sliced mushrooms to skillet. Sauté 5–7 minutes until they release moisture and turn golden.
Add Garlic
- Stir in minced garlic. Cook 1–2 minutes until fragrant but not burnt.
Deglaze Pan
- Pour in white wine to deglaze the skillet. Scrape up browned bits from the pan.
Add Cream and Herbs
- Stir in heavy cream and thyme. Simmer gently 3–5 minutes until sauce thickens slightly.
Combine Chicken and Sauce
- Return chicken breasts to skillet. Spoon sauce and mushrooms over chicken. Heat 2–3 minutes.
Garnish and Serve
- Sprinkle with chopped parsley if desired. Serve hot over rice, pasta or mashed potatoes.
Notes
- Pat chicken dry to ensure golden brown sear.
- Use fresh mushrooms for best flavor.
- Do not overcrowd the pan when cooking chicken.
- Let cream simmer gently; avoid boiling to prevent curdling.
- Adjust seasoning after sauce thickens.
FAQs about Ina Garten Chicken with Mushrooms
Q1: Can I use chicken thighs instead of breasts?
Yes, chicken thighs remain juicy and work well with creamy mushroom sauce. Adjust cooking time slightly.
Q2: Can I use cream alternatives?
Half-and-half or coconut cream can work, but sauce will be less rich than heavy cream.
Q3: Can I make this dish ahead?
Yes, cook chicken and sauce separately. Reheat gently to serve fresh.
Q4: What side dishes pair well?
Mashed potatoes, buttered noodles, rice or a crisp green salad are excellent choices.
Q5: Can I add other vegetables?
Yes, asparagus, spinach, or peas add color and extra nutrition to the dish.
Final Thoughts
Ina Garten Chicken with Mushrooms Recipe is simple, flavorful and comforting. The creamy mushroom sauce and tender chicken create a perfect meal for family dinners or special occasions.
With step-by-step instructions, anyone can make this restaurant-quality dish at home. Serve it with pasta, rice or potatoes to enjoy every bit of the delicious sauce. This dish is versatile, elegant and easy, making it a must-try in your recipe collection.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!