The Bancheros Soup Recipe is warm, creamy, and full of taste. It comes from a famous place called Banchero’s restaurant in California. People loved their rich and smooth soup for many years.
Now, you can make this same soup at home. It is simple, tasty, and perfect for any time of year. The soup is buttery and thick with a soft flavor. It feels like a warm hug in every spoon.
If you love creamy and easy soups, this one is perfect. Let’s learn how to make Bancheros Soup step by step with easy ingredients.
Why You’ll Love This Bancheros Soup Recipe
You will love this soup because it is cozy and creamy. The taste is rich but very light to eat. You can make it for lunch or dinner. It looks fancy but is very simple to cook.
The ingredients are easy to find at home. The soup feels warm, soft, and full of comfort. Every spoon makes you feel happy and relaxed.
Recipe Card Info
- Recipe Name: Bancheros Soup
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Course: Soup
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large pot
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
- Ladle
- Serving bowls
Ingredients You Need for Bancheros Soup Recipe
- 4 tbsp butter
- 1 medium onion (finely chopped)
- 3 tbsp all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- Salt to taste
- Black pepper to taste
- 1 cup cooked chicken (shredded, optional)
- 1 cup potatoes (peeled and diced, optional)
Step-by-Step Guide
1. Melt the Butter
Put a large pot on medium heat. Add butter and let it melt fully. You will smell the warm and rich butter right away.
2. Cook the Onions
Add chopped onions to the pot. Stir well and cook until they turn soft and light brown. This gives the soup a sweet, rich flavor.
3. Add the Flour
Add flour over the onions. Stir slowly until it mixes well. The soup will start to thicken. Cook for 2 minutes so the flour taste goes away.
4. Pour in the Broth
Slowly pour in the chicken broth while stirring. Mix well so there are no lumps. Let it cook until it becomes a little thick.
5. Add the Milk
Pour in the milk and stir again. Lower the heat. The milk makes the soup creamy and smooth. Let it cook for 10 minutes on low heat.
6. Season the Soup
Add salt and black pepper to taste. You can add a small pinch of nutmeg for extra flavor if you like.
7. Add Chicken and Potatoes (Optional)
If you want a thick soup, add cooked chicken and diced potatoes. Stir well and cook for 10 more minutes until everything mixes nicely.
8. Serve Warm
Turn off the heat. Pour the soup into bowls. Add a little butter on top for a rich touch. Serve it hot and enjoy!
Tips to Make the Best Bancheros Soup
- Use fresh butter for a better taste.
- Keep stirring while cooking to avoid lumps.
- Don’t boil the milk; it may break the soup.
- Add cream if you want it extra thick.
- Taste before serving and adjust salt if needed.
Serving Suggestions
Serve this soup with warm bread or soft rolls. Garlic bread also goes very well with it. You can eat it with a fresh salad or baked potatoes. Add a little chopped parsley on top for a pretty look. It also tastes amazing with grilled cheese sandwiches for a full meal.
Storage and Reheating Tips
- Let the soup cool before storing.
- Put it in a tight container and keep it in the fridge for up to 3 days.
- Warm it slowly on the stove when ready to eat again.
- Stir while reheating to keep it smooth.
- If it’s too thick, add a little milk or broth.
- You can freeze it for up to 1 month too.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 10 g |
| Protein | 6 g |
| Fat | 12 g |
| Sugar | 3 g |
Health Benefits
This soup is healthy and filling. Butter gives energy and flavor. Milk adds calcium for strong bones. Onions are full of vitamins and help your body stay strong.
If you add chicken, it gives protein that helps you stay full longer. This soup is perfect when you want something light but warm. The creamy texture also helps you feel relaxed after a long day.
Bancheros Soup Recipe
Ingredients
- 4 tbsp butter
- 1 medium onion finely chopped
- 3 tbsp all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- Salt to taste
- Black pepper to taste
- 1 cup cooked chicken shredded, optional
- 1 cup potatoes peeled and diced, optional
Instructions
Melt the Butter
- Put a large pot on medium heat. Add butter and let it melt fully. You will smell the warm and rich butter right away.
Cook the Onions
- Add chopped onions to the pot. Stir well and cook until they turn soft and light brown. This gives the soup a sweet, rich flavor.
Add the Flour
- Add flour over the onions. Stir slowly until it mixes well. The soup will start to thicken. Cook for 2 minutes so the flour taste goes away.
Pour in the Broth
- Slowly pour in the chicken broth while stirring. Mix well so there are no lumps. Let it cook until it becomes a little thick.
Add the Milk
- Pour in the milk and stir again. Lower the heat. The milk makes the soup creamy and smooth. Let it cook for 10 minutes on low heat.
Season the Soup
- Add salt and black pepper to taste. You can add a small pinch of nutmeg for extra flavor if you like.
Add Chicken and Potatoes (Optional)
- If you want a thick soup, add cooked chicken and diced potatoes. Stir well and cook for 10 more minutes until everything mixes nicely.
Serve Warm
- Turn off the heat. Pour the soup into bowls. Add a little butter on top for a rich touch. Serve it hot and enjoy!
Notes
- Use fresh butter for a better taste.
- Keep stirring while cooking to avoid lumps.
- Don’t boil the milk; it may break the soup.
- Add cream if you want it extra thick.
- Taste before serving and adjust salt if needed.
FAQs about Bancheros Soup Recipe
Q1: Can I use vegetable broth instead of chicken broth?
Yes, it will be lighter but still very tasty.
Q2: Can I skip onions?
Yes, but onions give a special flavor to the soup.
Q3: How can I make the soup thicker?
Add one more spoon of flour and cook a bit longer.
Q4: Can I make it vegan?
Yes, use plant butter and soy or almond milk.
Q5: What can I add for more flavor?
Add garlic, herbs, or cheese for a richer taste.
Final Thoughts
The Bancheros Soup Recipe is creamy, smooth, and full of love. It’s very easy to make with simple kitchen items.
Each spoon tastes soft, rich, and comforting. You can make it for your family on cold nights or special days. It’s the kind of soup that makes everyone smile.
Now that you know how to make Bancheros Soup, try it today. Serve it with bread or sandwiches and enjoy the warm, creamy flavor.
This soup is not just food—it’s comfort in a bowl. Once you make it, you’ll want to make it again and again!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!