Ina Garten Cape Cod Salad Recipe is fresh, colorful and full of bright flavor. It feels light yet still very satisfying.
This salad has crisp greens, sweet apples, tart cranberries and crunchy nuts. The dressing tastes sweet and tangy. Ina Garten Cape Cod Salad Recipe works well for lunch or dinner.
You can also serve it at parties or holidays. Try this Ina Garten Cape Cod Salad Recipe when you want easy, healthy comfort.
My Experience With This Recipe
I loved making this salad because it felt bright and cheerful. The colors looked beautiful in the bowl. The apples added sweetness and crunch. The cranberries gave the perfect tart bite.
The dressing smelled amazing while I whisked it. Every bite had new texture and flavor. My family finished their plates fast. This recipe made healthy eating feel simple and fun for everyone.
Recipe Card info
- Recipe Name: Ina Garten Cape Cod Salad
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Course: Salad
- Cuisine: American
- Calories: 360 kcal per serving

Equipment List
- Large salad bowl
- Small mixing bowl
- Whisk
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Small skillet
Ingredients You Need for Ina Garten Cape Cod Salad Recipe
- 6 cups mixed salad greens
- 2 cups diced cooked chicken
- 1 large Granny Smith apple, diced
- ½ cup dried cranberries
- ½ cup walnuts or pecans, toasted
- ½ cup crumbled blue cheese or feta
For the dressing
- â…“ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Step-by-Step Guide
1. Toast the nuts
Place nuts in a dry skillet over medium heat. Stir slowly until fragrant and lightly golden. Remove and cool completely before adding.
2. Cook or prepare chicken
Use leftover roasted chicken or cook fresh pieces. Dice into small bites. Keep them tender and juicy for better salad texture always.
3. Chop the apple
Wash and dice the apple into small even cubes. Leave skins for color and fiber. Toss with little lemon juice to prevent browning.
4. Make the dressing
Whisk vinegar, orange juice, honey, mustard, salt and pepper. Slowly add olive oil. Keep whisking until dressing looks smooth and blended.
5. Mix salad base
Add greens, chicken, apple, cranberries and nuts to a large bowl. Toss gently to combine ingredients evenly without crushing delicate leaves.
6. Add cheese
Sprinkle blue cheese or feta over the salad. Keep chunks visible. They add creamy texture and strong flavor that balances sweetness nicely.
7. Pour dressing
Drizzle dressing over the salad right before serving. Toss lightly so everything gets coated. Avoid overdressing to keep greens fresh and crisp.
8. Serve and enjoy
Serve salad immediately for best crunch and flavor. Enjoy with bread or soup. Share this bright healthy meal with friends or family.
Tips to Make the Best Ina Garten Cape Cod Salad Recipe
- Use fresh crisp apples for best crunch
- Toast nuts for deeper flavor
- Add dressing only before serving
- Dry greens well after washing
- Use good quality olive oil
- Taste dressing and adjust seasoning
Common Mistakes to Avoid
- Adding too much dressing
- Using soggy or wet greens
- Skipping nut toasting step
- Cutting apples too early without lemon
- Overmixing and crushing greens
Serving Suggestions
This salad tastes great alone as a light meal. You can also serve it beside roasted chicken, grilled fish or pasta. A warm bread roll or garlic toast makes it more filling.
It also works well at potlucks or holiday meals because it looks colorful and fresh. Serve it chilled or at room temperature for the best taste and texture.
Variations You Can Try
- Add cooked bacon pieces for smoky flavor
- Use pears instead of apples
- Replace chicken with turkey leftovers
- Add avocado slices for creaminess
- Use almonds instead of walnuts
- Add mandarin orange segments
Storage and Reheating Tips
- Store salad without dressing for best texture
- Keep in an airtight container in the fridge
- Add dressing only before serving
- Do not freeze this salad
- Refresh greens with a little ice water if wilted
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 22 g |
| Carbohydrates | 24 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | 420 mg |
Health Benefits
This salad is rich in lean protein from chicken. Apples and greens add fiber, vitamins and antioxidants. Nuts give healthy fats that help you feel full longer.
The olive oil dressing supports heart health when used in moderation. This recipe makes healthy eating enjoyable. It is a great choice for balanced lunches or light dinners.

Ina Garten Cape Cod Salad Recipe
Ingredients
- 6 cups mixed salad greens
- 2 cups diced cooked chicken
- 1 large Granny Smith apple diced
- ½ cup dried cranberries
- ½ cup walnuts or pecans toasted
- ½ cup crumbled blue cheese or feta
For the dressing
- â…“ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
Toast the nuts
- Place nuts in a dry skillet over medium heat. Stir slowly until fragrant and lightly golden. Remove and cool completely before adding.
Cook or prepare chicken
- Use leftover roasted chicken or cook fresh pieces. Dice into small bites. Keep them tender and juicy for better salad texture always.
Chop the apple
- Wash and dice the apple into small even cubes. Leave skins for color and fiber. Toss with little lemon juice to prevent browning.
Make the dressing
- Whisk vinegar, orange juice, honey, mustard, salt and pepper. Slowly add olive oil. Keep whisking until dressing looks smooth and blended.
Mix salad base
- Add greens, chicken, apple, cranberries and nuts to a large bowl. Toss gently to combine ingredients evenly without crushing delicate leaves.
Add cheese
- Sprinkle blue cheese or feta over the salad. Keep chunks visible. They add creamy texture and strong flavor that balances sweetness nicely.
Pour dressing
- Drizzle dressing over the salad right before serving. Toss lightly so everything gets coated. Avoid overdressing to keep greens fresh and crisp.
Serve and enjoy
- Serve salad immediately for best crunch and flavor. Enjoy with bread or soup. Share this bright healthy meal with friends or family.
Notes
- Use fresh crisp apples for best crunch
- Toast nuts for deeper flavor
- Add dressing only before serving
- Dry greens well after washing
- Use good quality olive oil
- Taste dressing and adjust seasoning
FAQs about Ina Garten Cape Cod Salad Recipe
1. Can I make this salad ahead of time?
Yes, you can prepare ingredients earlier. Keep greens, apples, chicken and nuts separate. Add cheese and dressing just before serving to keep everything fresh and crisp.
2. Can I use rotisserie chicken in this recipe?
Yes, rotisserie chicken works very well and saves time. Remove skin and dice meat. It adds great flavor and keeps the recipe simple and fast.
3. What can I use instead of blue cheese?
You can use feta, goat cheese or shredded cheddar. Choose what you enjoy most. Each cheese gives a slightly different taste and texture experience.
4. Is this recipe kid friendly?
Yes, many kids enjoy the sweet apples and cranberries. You can reduce strong cheese or mustard. Adjust flavors gently to suit young taste buds.
Final Thoughts
Ina Garten Cape Cod Salad Recipe is bright, tasty and very simple to prepare. It feels fancy but stays easy for everyday meals.
Now you know how to make Ina Garten Cape Cod Salad at home. Use fresh ingredients, follow the easy steps, and enjoy every colorful bite. Share it with family and friends and enjoy healthy food with joy and comfort.

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!

















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