If you love comfort food, the Pioneer Woman Chicken Pot Pie Biscuits Recipe is perfect. This dish is warm, creamy and full of flavor. It combines tender chicken, vegetables and a creamy sauce.
On top, fluffy golden biscuits make it irresistible. It is easy to make at home. Everyone in your family will love it. You can make it for dinner or even lunch. Learning how to make Pioneer Woman Chicken Pot Pie Biscuits is simple.
With a few ingredients and clear steps, you can enjoy this delicious comfort food anytime. This recipe brings the perfect mix of flavor and ease.
My Experience With This Pioneer Woman Chicken Pot Pie Biscuits
When I first made this recipe, I was amazed. The biscuits puffed perfectly. The chicken and vegetables were tender and creamy. The smell filled my kitchen with comfort. My kids loved it, and I enjoyed making it.
I found it easy to follow and quick to cook. The steps are simple and the result is always tasty. I like that it does not need complicated ingredients. You can even make it with leftover chicken. Every time I make it, it feels like a warm hug.
Recipe Card info
- Recipe Name: Pioneer Woman Chicken Pot Pie Biscuits
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Main Course
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- Oven
- Large skillet
- Baking dish
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients You Need for Pioneer Woman Chicken Pot Pie Biscuits
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup corn
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough (8 biscuits)
Step-by-Step Guide
- Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the biscuits. - Cook the Vegetables
In a skillet, melt butter and add peas, carrots, and corn. Cook 5 minutes. - Make the Sauce
Sprinkle flour over vegetables. Stir well to form a smooth mixture without lumps. - Add Milk
Slowly pour milk into the skillet. Stir continuously until thickened and creamy. - Season the Filling
Add salt and pepper. Taste and adjust seasoning for a perfect creamy flavor. - Add Chicken
Stir shredded chicken into the creamy vegetable mixture evenly. - Prepare the Baking Dish
Grease a baking dish lightly with butter or nonstick spray. - Pour Filling into Dish
Transfer chicken and vegetable mixture evenly into the prepared dish. - Top with Biscuits
Place biscuits on top of the chicken mixture. Slightly space them apart. - Bake
Bake in the oven for 20–25 minutes. Biscuits should be golden brown. - Cool Slightly
Remove from oven and let cool for 5 minutes before serving.
Tips to Make the Best Pioneer Woman Chicken Pot Pie Biscuits
- Use cooked chicken for faster cooking.
- Cut biscuits evenly for uniform baking.
- Stir sauce continuously to avoid lumps.
- Use fresh vegetables if available for better flavor.
- Serve warm for the best taste.
Common Mistakes to Avoid
- Not thickening the sauce properly can make it runny.
- Overcrowding biscuits leads to uneven baking.
- Using cold milk may cause lumps in sauce.
- Overcooking vegetables makes them mushy.
- Forgetting to preheat oven affects biscuit texture.
Serving Suggestions
Serve this dish straight from the oven. Pair it with a fresh green salad. You can also enjoy it with mashed potatoes or roasted vegetables. It is perfect with a glass of iced tea or fresh lemonade.
Variations You Can Try
- Add mushrooms or bell peppers for extra flavor.
- Use cheddar or mozzarella cheese in the filling.
- Substitute biscuits with puff pastry for a fancy twist.
- Make a smaller version in ramekins for individual servings.
- Add fresh herbs like thyme or parsley for aroma.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 3 days.
- Reheat in the oven at 350°F (175°C) for 10–15 minutes.
- Avoid microwaving biscuits; they may become soggy.
- Freeze before baking for up to 1 month.
- Reheat frozen portions in the oven for best results.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25 g |
| Carbohydrates | 35 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 5 g |
Health Benefits
This recipe is rich in protein from chicken and vitamins from vegetables. It provides energy and helps build muscles.
Using fresh vegetables increases fiber intake. Homemade biscuits are better than store-bought meals full of preservatives. This dish gives comfort and nutrition together.
Pioneer Woman Chicken Pot Pie Biscuits Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 cup frozen peas and carrots
- 1/2 cup corn
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough 8 biscuits
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C) to prepare for baking the biscuits.
Cook the Vegetables
- In a skillet, melt butter and add peas, carrots, and corn. Cook 5 minutes.
Make the Sauce
- Sprinkle flour over vegetables. Stir well to form a smooth mixture without lumps.
Add Milk
- Slowly pour milk into the skillet. Stir continuously until thickened and creamy.
Season the Filling
- Add salt and pepper. Taste and adjust seasoning for a perfect creamy flavor.
Add Chicken
- Stir shredded chicken into the creamy vegetable mixture evenly.
Prepare the Baking Dish
- Grease a baking dish lightly with butter or nonstick spray.
Pour Filling into Dish
- Transfer chicken and vegetable mixture evenly into the prepared dish.
Top with Biscuits
- Place biscuits on top of the chicken mixture. Slightly space them apart.
Bake
- Bake in the oven for 20–25 minutes. Biscuits should be golden brown.
Cool Slightly
- Remove from oven and let cool for 5 minutes before serving.
Notes
- Use cooked chicken for faster cooking.
- Cut biscuits evenly for uniform baking.
- Stir sauce continuously to avoid lumps.
- Use fresh vegetables if available for better flavor.
- Serve warm for the best taste.
FAQs about Pioneer Woman Chicken Pot Pie Biscuits
Q1: Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly. It saves time and adds flavor.
Q2: Can I make this gluten-free?
Yes, use gluten-free flour and biscuits. Ensure all ingredients are certified gluten-free.
Q3: Can I prepare it ahead of time?
Yes, you can assemble it and store in fridge. Bake when ready.
Q4: Can I freeze the baked dish?
Yes, freeze in an airtight container. Reheat in oven for best results.
Q5: Can I use homemade biscuits instead of store-bought?
Absolutely! Homemade biscuits make it extra delicious and fresh.
Final Thoughts
The Pioneer Woman Chicken Pot Pie Biscuits Recipe is a comforting, delicious dish anyone can make. It is easy, filling and full of flavor. With a few simple ingredients, you can create a dish your family will love.
Perfect for cozy dinners or weekend meals. Follow the step-by-step guide and you will have tender chicken, creamy sauce and golden biscuits. Enjoy this warm comfort food and share it with loved ones.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!