Paula Deen Corn Pudding Recipe is a creamy, sweet and comforting side dish. This classic Southern recipe is perfect for family dinners, holidays or potlucks.
It combines sweet corn, creamy custard and a light golden top that everyone loves. The pudding is easy to make and doesn’t require complicated steps. With just a few simple ingredients, you can create a dish that tastes like it came from a restaurant.
In this blog, I will share my experience with Paula Deen Corn Pudding, the ingredients for the recipe and step-by-step instructions on how to make this delicious Southern favorite at home.
My Experience With This Recipe
I tried Paula Deen Corn Pudding Recipe last weekend. The kitchen smelled sweet and buttery. The pudding baked to a soft golden color and had a creamy texture inside. My family loved it.
It was smooth, slightly sweet and rich without being too heavy. I served it with roasted chicken and it was a perfect match. This recipe is forgiving and easy to follow. Even if you are new to cooking, you can make it easily. I especially loved how the flavors blended together perfectly.
Recipe Card Info
- Recipe Name: Paula Deen Corn Pudding
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Course: Side Dish
- Cuisine: Southern
- Calories: 280 kcal per serving
Equipment List
- Mixing bowl
- Whisk or electric mixer
- 9×9 inch baking dish or similar
- Measuring cups and spoons
- Spatula
- Oven
Ingredients You Need for Paula Deen Corn Pudding
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: shredded cheese for topping
Step-by-Step Guide
- Preheat Oven
Preheat oven to 350°F (175°C). Grease your baking dish with butter or non-stick spray. - Mix Corns
In a large bowl, combine whole kernel corn and cream-style corn. Stir until evenly mixed. - Add Creamy Ingredients
Add sour cream, melted butter and beaten eggs to corn. Mix gently until smooth and creamy. - Add Dry Ingredients
Stir in sugar, flour, salt and pepper. Mix well to combine all ingredients evenly. - Transfer to Baking Dish
Pour the mixture into prepared baking dish. Spread evenly with a spatula. - Optional Cheese Topping
Sprinkle shredded cheese on top if desired for extra flavor and golden color. - Bake the Pudding
Place in oven and bake for 50 minutes. The top should be golden, and the center set. - Cool Slightly
Remove from oven and let it cool for 5-10 minutes before serving. - Serve and Enjoy
Scoop into bowls or plates. Serve warm as a side dish with your favorite main course.
Tips to Make the Best Paula Deen Corn Pudding
- Use fresh or canned corn for sweetness and texture.
- Melt butter before adding for smooth mixing.
- Do not overmix eggs to keep pudding light.
- Bake until lightly golden on top for perfect texture.
- Let pudding cool slightly before serving for best slices.
Common Mistakes to Avoid
- Skipping sour cream, pudding will be less creamy.
- Overbaking, it can become dry and tough.
- Not greasing dish, pudding may stick.
- Using too much flour, texture becomes heavy.
- Forgetting to drain corn, extra liquid affects consistency.
Serving Suggestions
Paula Deen Corn Pudding is perfect with roasted chicken, ham or turkey. Serve it with gravy or a fresh salad for a complete meal.
It also pairs well with mashed potatoes and green beans. You can enjoy it for family dinners, holiday feasts or potlucks. This comforting side dish will always be a hit with guests and family alike.
Variations You Can Try
- Cheesy Corn Pudding: Add shredded cheddar or Monterey Jack.
- Spicy Twist: Add diced jalapeños for mild heat.
- Bacon Flavor: Mix in crispy bacon bits for smoky taste.
- Herbed Version: Add fresh parsley or chives for extra flavor.
- Mini Portions: Use muffin tins for single-serving corn puddings.
Storage and Reheating Tips
- Store leftovers in an airtight container in refrigerator for 3 days.
- Reheat in oven at 325°F (165°C) until warmed through.
- Microwave in short intervals, stirring in between for even heating.
- Avoid freezing, texture may change.
- Always cover when storing to keep pudding moist.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 kcal |
| Fat | 15 g |
| Carbs | 32 g |
| Protein | 6 g |
| Sugar | 12 g |
Health Benefits
Paula Deen Corn Pudding contains corn, which is rich in fiber and antioxidants. Eggs and sour cream provide protein and calcium.
Using moderate amounts of butter and sugar keeps it rich but balanced. This dish can be part of a comforting and nutritious meal when enjoyed in moderation.
Paula Deen Corn Pudding Recipe
Ingredients
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter melted
- 2 eggs beaten
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: shredded cheese for topping
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease your baking dish with butter or non-stick spray.
Mix Corns
- In a large bowl, combine whole kernel corn and cream-style corn. Stir until evenly mixed.
Add Creamy Ingredients
- Add sour cream, melted butter and beaten eggs to corn. Mix gently until smooth and creamy.
Add Dry Ingredients
- Stir in sugar, flour, salt and pepper. Mix well to combine all ingredients evenly.
Transfer to Baking Dish
- Pour the mixture into prepared baking dish. Spread evenly with a spatula.
Optional Cheese Topping
- Sprinkle shredded cheese on top if desired for extra flavor and golden color.
Bake the Pudding
- Place in oven and bake for 50 minutes. The top should be golden, and the center set.
Cool Slightly
- Remove from oven and let it cool for 5-10 minutes before serving.
Serve and Enjoy
- Scoop into bowls or plates. Serve warm as a side dish with your favorite main course.
Notes
- Use fresh or canned corn for sweetness and texture.
- Melt butter before adding for smooth mixing.
- Do not overmix eggs to keep pudding light.
- Bake until lightly golden on top for perfect texture.
- Let pudding cool slightly before serving for best slices.
FAQs about Paula Deen Corn Pudding
Q1: Can I make this pudding ahead of time?
Yes, you can prepare it the night before. Refrigerate and bake just before serving for freshness.
Q2: Can I use fresh corn instead of canned?
Absolutely. Use 2 cups of fresh corn kernels for a fresher taste.
Q3: Can I make it gluten-free?
Yes, replace all-purpose flour with gluten-free flour. The texture will stay creamy and delicious.
Q4: Can I add extra sweetness?
Yes, add 1-2 extra tablespoons of sugar or drizzle honey before serving.
Final Thoughts
Paula Deen Corn Pudding Recipe is easy, creamy and delicious. It’s a perfect Southern side dish for any meal. The combination of corn, eggs, butter and sour cream creates a rich, comforting dish.
Follow my step-by-step guide to make it perfectly every time. Serve it warm, pair with your favorite main dishes and enjoy a taste of Southern comfort. This recipe is sure to become a family favorite that everyone will love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!