Yellow Velvet White Chocolate Cheesecake Recipe
If you love creamy desserts, this Yellow Velvet White Chocolate Cheesecake Recipe is perfect. It is soft, rich and full of flavor. The cheesecake has a beautiful yellow color with white chocolate mixed in.
Ingredients
- 200 g graham crackers crushed
- 100 g unsalted butter melted
- 500 g cream cheese softened
- 200 g white chocolate chopped
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tsp yellow food coloring
- Pinch of salt
Instructions
Prepare the Crust
- Mix crushed graham crackers with melted butter. Press into the bottom of a springform pan evenly.
Melt White Chocolate
- Use a saucepan or microwave. Stir often until chocolate is smooth and fully melted.
Beat Cream Cheese
- Place cream cheese in a bowl. Beat with sugar until smooth and creamy.
Add Eggs
- Add eggs one by one to cream cheese. Beat well after each addition.
Mix White Chocolate
- Add melted white chocolate to cream cheese. Stir gently until fully combined.
Add Sour Cream
- Mix in sour cream and vanilla extract. Make batter smooth and silky.
Add Yellow Color
- Add yellow food coloring. Stir until batter has bright yellow color.
Pour Into Pan
- Pour cheesecake batter over prepared crust evenly. Smooth top with spatula.
Bake the Cheesecake
- Preheat oven to 160°C (320°F). Bake cheesecake for 50 minutes until slightly firm.
Cool Completely
- Turn off oven. Leave cheesecake inside for 15 minutes. Then cool at room temperature.
Chill in Fridge
- Refrigerate cheesecake for at least 4 hours or overnight before serving.
Serve and Enjoy
- Remove cheesecake from pan. Slice carefully. Serve with fruit or chocolate drizzle.
Notes
- Use room temperature cream cheese for smooth batter.
- Melt chocolate slowly to avoid burning.
- Don’t overmix eggs to keep cheesecake fluffy.
- Chill properly to get firm slices.