Wingstop Louisiana Rub Recipe
The Wingstop Louisiana Rub Recipe is full of strong flavor. It tastes a little spicy, smoky, and garlicky. This rub makes your wings crispy and very tasty.
Ingredients
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon brown sugar optional
Instructions
Prepare the Chicken Wings
- Wash the wings well and dry them with a paper towel.
- Dry wings cook better and get crispy.
- Put them in a large mixing bowl.
Make the Louisiana Rub
- Take a small bowl.
- Add paprika, garlic powder, onion powder, cayenne, black pepper, salt, oregano, thyme, and brown sugar.
- Mix them well with a spoon until even.
Coat the Wings
- Pour olive oil on the wings.
- Sprinkle the rub mix all over the wings.
- Mix with your hands or tongs.
- Make sure every piece is coated with the rub.
Bake or Air-Fry the Wings
For Baking:
- Preheat your oven to 400°F (200°C).
- Place the wings on a baking tray with parchment paper.
- Bake for 25–30 minutes.
- Flip the wings halfway.
- They should look golden and crispy.
For Air Fryer:
- Set air fryer to 380°F (195°C).
- Cook for 20–25 minutes.
- Shake the basket halfway.
- Cook until wings are crispy and slightly brown.
Serve and Enjoy
- Take the wings out and let them cool a bit.
- Serve them with ranch or blue cheese dip.
- Enjoy your homemade Wingstop Louisiana Rub wings!
Notes
- Dry the wings before adding spices.
- Add more or less cayenne for your spice level.
- Add a little brown sugar for sweet and spicy flavor.
- Use fresh spices for better taste.
- Don’t overcrowd the wings when baking or frying.