Via Carota Insalata Verde Recipe
The Via Carota Insalata Verde Recipe is fresh, light and tasty. This salad is from the famous Via Carota restaurant in New York. It is made with green leaves, herbs and a simple dressing.
Ingredients
- 2 cups butter lettuce
- 2 cups romaine lettuce
- 2 cups baby spinach
- 1 cup arugula
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 tablespoon chopped tarragon
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
Wash and Dry the Greens
- Rinse all the greens in cold water. Dry them well with paper towels or a salad spinner. The dressing will stick better to dry leaves.
Make the Dressing
- In a small bowl, mix lemon juice, Dijon mustard, olive oil, salt, and pepper. Whisk until smooth. Taste and adjust if you like.
Mix the Greens
- Put all the greens and herbs in a big salad bowl. Toss them gently with tongs or hands.
Add the Dressing
- Pour the dressing over the greens. Mix gently so all leaves get a light coat. Be soft to keep the greens fresh.
Serve Fresh
- Serve right away. You can add extra herbs or a little sea salt on top for taste.
Notes
- Always use fresh greens. Old greens taste bitter.
- Dry the leaves well before mixing.
- Add dressing just before serving.
- Use good olive oil for better flavor.
- Add a few drops of honey if you like sweet dressing.