Pot Roast Seasoning Recipe
If you want tender and flavorful pot roast, this Pot Roast Seasoning Recipe is perfect. It makes your meat juicy and rich in taste. The seasoning uses simple herbs and spices that are easy to find at home.
Ingredients
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- Optional: 1/4 tsp cayenne pepper for heat
Instructions
Measure Spices
- Measure all spices accurately. Use measuring spoons for best results.
Combine in Bowl
- Place all measured spices in a small mixing bowl.
Mix Thoroughly
- Use a spoon or whisk. Stir until all spices are evenly combined.
Add Optional Heat
- Add cayenne pepper if you like a little spiciness in your roast.
Check Consistency
- Ensure the mix is fine and well-blended. Break any clumps if needed.
Store in Jar
- Transfer the seasoning to an airtight jar. Keep in a cool, dry place.
Use for Pot Roast
- Rub generously over meat before cooking. Let it sit for best flavor absorption.
Cook Your Roast
- Prepare pot roast using your favorite method — oven, slow cooker, or pressure cooker.
Serve and Enjoy
- Seasoned roast will be flavorful and juicy. Serve with vegetables or mashed potatoes.
Notes
- Use fresh herbs for stronger flavor.
- Measure spices carefully for balanced taste.
- Store in an airtight jar to maintain freshness.
- Mix well to avoid clumps in seasoning.
- Adjust salt according to dietary needs.