Portillo's Sweet Peppers Recipe
The Portillo's Sweet Peppers Recipe is loved by many people. These peppers are soft, sweet, and full of flavor. At Portillo’s restaurant, they are served with Italian beef sandwiches.
Ingredients
- 6 green bell peppers
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili flakes optional
- ½ cup water or broth
Instructions
Wash and Cut the Peppers
- Wash the peppers well. Cut off the tops. Remove seeds. Slice into strips.
Heat the Pan
- Put a skillet on medium heat. Add olive oil. Let it warm.
Cook Garlic
- Add garlic to the hot oil. Stir until golden. Do not burn.
Add Peppers
- Add sliced peppers. Stir to coat them with oil and garlic.
Add Seasonings
- Add oregano, salt, pepper, and chili flakes. Mix well.
Add Water or Broth
- Pour in water or broth. This makes peppers soft.
Cover and Cook
- Cover the pan. Cook for 20 minutes. Stir often.
Taste and Adjust
- Taste the peppers. Add more salt or spices if needed.
Serve Warm
- Serve hot as a topping or side dish.
Notes
- Use fresh peppers for the best flavor.
- Cook slowly for soft, sweet peppers.
- Add a little sugar for extra sweetness.
- Do not overcook or peppers get mushy.
- Mix red and yellow peppers for more color.