Pioneer Woman Cowboy Quiche Recipe
The Pioneer Woman Cowboy Quiche Recipe is hearty, cheesy and full of flavor. It’s perfect for breakfast, brunch or lunch. This quiche is easy to make at home.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon chopped
- 1 small onion diced
- 1 small bell pepper diced
- 1 cup fresh spinach chopped
- 1 pre-made pie crust
- Salt to taste
- Black pepper to taste
Instructions
Preheat the Oven
- Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish. Set aside.
Cook Bacon and Veggies
- In a frying pan, cook bacon until crisp. Remove and chop. Sauté onion and bell pepper until soft.
Prepare the Filling
- In a mixing bowl, whisk eggs and milk together. Add salt, pepper and half the cheese.
Add Veggies and Bacon
- Stir cooked bacon, onion, bell pepper and spinach into the egg mixture until evenly combined.
Fill the Pie Crust
- Pour the filling into the prepared pie crust. Spread it evenly with a spatula.
Top with Cheese
- Sprinkle the remaining cheddar cheese over the top of the quiche for a golden finish.
Bake the Quiche
- Place quiche in the oven. Bake for 30–35 minutes until the filling is set and slightly golden.
Cool Before Serving
- Let quiche cool for 5–10 minutes before slicing. This helps the filling hold together.
Slice and Serve
- Cut into 6 slices. Serve warm or at room temperature with your favorite sides.
Notes
- Use fresh vegetables for better flavor and texture.
- Whisk eggs and milk thoroughly for creamy filling.
- Don’t overfill the pie crust to prevent spills.
- Pre-cook bacon and vegetables to remove excess moisture.
- Let the quiche rest before slicing for cleaner cuts.