McDonald's Snack Wrap Recipe
The McDonald's Snack Wrap Recipe is quick, tasty and easy. It has crispy chicken, soft cheese, fresh lettuce and creamy sauce in a warm tortilla.
Ingredients
- 2 boneless chicken breasts
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 egg
- 1/2 cup breadcrumbs or crushed cornflakes
- 4 flour tortillas
- 1 cup shredded lettuce
- 4 slices cheddar or Monterey Jack cheese
- 1/4 cup ranch or honey mustard sauce
- Oil for frying or spray if air frying
Instructions
Prepare the Chicken
- Cut the chicken into long thin strips. Mix flour, salt, pepper, and garlic powder in a bowl. Coat the chicken in this mix.
Dip and Coat
- Beat one egg in a bowl. Dip each chicken piece in the egg, then coat it with breadcrumbs or crushed cornflakes. This makes it crispy.
Cook the Chicken
- Fry the chicken in hot oil until golden and cooked inside, about 5 to 6 minutes. Or cook in an air fryer at 375°F (190°C) for 12 minutes.
Warm the Tortillas
- Heat tortillas in a dry pan for a few seconds. They should be soft and warm.
Build the Snack Wrap
- Lay one tortilla flat. Place a cheese slice in the center. Add one or two chicken strips. Put some lettuce on top. Add ranch or honey mustard sauce.
Wrap It Up
- Fold the bottom of the tortilla over the filling. Then fold the sides tightly to make a wrap.
Serve and Enjoy
- Cut in half if you want. Serve warm with fries or a cold drink.
Notes
- Use fresh chicken for better taste.
- Grilled or crispy both taste great.
- Add pickles or onions for extra crunch.
- Warm the tortilla so it won’t break.
- Try different sauces like BBQ or spicy mayo.