Mcalister's Deli Broccoli Cheddar Soup Recipe
Are you a lover of creamy and cheesy soup? Then have this Mcalister's Deli Broccoli Cheddar Soup Recipe. It is tasty, thick and rich in cheese taste.
Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 small onion chopped
- 2 cups milk
- 1 cup cream
- 2 cups chicken or vegetable broth
- Salt as needed
- Pepper as needed
- A pinch of nutmeg optional
Instructions
Melt the Butter
- Put a large pot on medium heat. Add butter and let it melt. Add chopped onion and cook for 3 minutes until soft.
Make the Roux
- Add flour to the pot. Stir it well for one minute. It will make a thick paste. This helps make your soup creamy.
Add the Liquids
- Slowly pour in milk and whisk. Then add cream and broth. Stir well so there are no lumps. Let it cook for 5 minutes.
Add the Broccoli
- Add the broccoli florets to the pot. Stir and cover it. Cook for 10 minutes until the broccoli is soft.
Blend the Soup
- If you like smooth soup, blend it gently. If you like chunks, skip blending. Both taste great.
Add the Cheese
- Turn the heat low. Add shredded cheddar cheese. Stir until it melts. Add salt, pepper, and nutmeg if you like.
Serve and Enjoy
- Your soup is ready! Serve it hot with bread or crackers. Enjoy the creamy and cheesy flavor.
Notes
- Use fresh broccoli for better taste.
- Use freshly grated cheese. It melts better.
- Stir slowly while adding milk to avoid lumps.
- Don’t boil after adding cheese. It may split.
- Add cooked carrots for extra color.