Martha Stewart Key Lime Pie Recipe
Martha Stewart key lime pie is fresh, creamy and full of citrus flavor. It is a classic dessert loved worldwide. This martha stewart key lime pie recipe is simple and easy to follow.
Ingredients
- Graham cracker crumbs – 1 ½ cups
- Melted butter – ½ cup
- Sugar – ⅓ cup
- Sweetened condensed milk – 1 can 14 oz
- Egg yolks – 3
- Fresh key lime juice – ½ cup
- Lime zest – 1 teaspoon
- Whipped cream – for topping
Instructions
Prepare the Crust
- Mix graham cracker crumbs, melted butter and sugar in a bowl. Stir until combined. Press the mixture into a pie dish. Make sure the crust is even and firm.
Bake the Crust
- Preheat oven to 180°C (350°F). Bake the crust for 8–10 minutes. Remove and let it cool. This step makes the crust crispy and strong.
Mix the Filling Base
- In a bowl, whisk egg yolks until smooth. Add condensed milk and mix well. The mixture should look creamy and thick.
Add Lime Flavor
- Pour in fresh lime juice and add lime zest. Mix gently until smooth. The filling will thicken slightly. This gives the pie its signature tangy taste.
Fill the Crust
- Pour the lime filling into the cooled crust. Spread evenly using a spatula. Make sure the top looks smooth and even.
Bake the Pie
- Place the pie in the oven. Bake for 12–15 minutes. The center should be set but slightly soft. Do not overbake.
Cool the Pie
- Remove the pie from the oven. Let it cool at room temperature. Then place it in the fridge for at least 3 hours.
Add Toppings
- Before serving, add whipped cream on top. You can also add lime slices for decoration. This makes it look fresh and beautiful.
Notes
- Use fresh lime juice for best flavor
- Do not overbake the filling
- Chill the pie properly before serving
- Press the crust firmly for better shape
- Use full-fat condensed milk for richness
- Add extra zest for stronger citrus flavor