Ina Garten Wild Rice Salad Recipe
If you want a fresh and healthy dish, try this Ina Garten Wild Rice Salad Recipe. It is colorful, tasty and very easy to make. This Ina Garten Wild Rice Salad Recipe is perfect for lunch or dinner.
Ingredients
- 1 cup wild rice
- 3 cups water
- 1/2 teaspoon salt
- 1/2 cup chopped cucumber
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/4 cup chopped parsley
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
For Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Cook the Wild Rice
- Rinse wild rice under cold water. Add it to a pot with water and salt. Bring to a boil, then simmer for 35–40 minutes until tender and slightly chewy.
Cool the Rice
- Drain any extra water using a strainer. Spread the rice on a plate to cool faster. Let it cool completely before mixing with other ingredients.
Prepare Vegetables
- Chop cucumber, tomatoes, onion and parsley. Keep pieces small and even. This helps every bite have balanced flavor and texture.
Make the Dressing
- In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper. Mix until smooth and well combined. Taste and adjust seasoning if needed.
Combine Ingredients
- In a large bowl, add cooled rice, vegetables, cranberries, and walnuts. Pour the dressing over the mixture. Toss gently until everything is evenly coated.
Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes. This helps flavors blend well. Serve chilled or at room temperature for best taste.
Notes
- Cook rice until tender but not mushy
- Cool rice completely before mixing
- Use fresh vegetables for best flavor
- Adjust dressing based on taste
- Add herbs for extra freshness
- Toast walnuts for more flavor
- Chill before serving for better taste