Ina Garten Smoked Salmon Dip Recipe
If you love creamy and flavorful appetizers, this Ina Garten Smoked Salmon Dip Recipe is perfect. It combines rich cream cheese, tangy sour cream and delicate smoked salmon for a delicious treat.
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 6 ounces smoked salmon chopped
- 1 tablespoon finely chopped red onion optional
- Crackers bagels, or vegetables for serving
Instructions
Soften Cream Cheese
- Let cream cheese sit at room temperature until soft for easy mixing and smooth texture.
Mix Cream Cheese and Sour Cream
- In a bowl, combine softened cream cheese and sour cream. Stir until smooth and creamy.
Add Flavorings
- Add lemon juice, Dijon mustard, dill, and black pepper. Mix well to combine flavors evenly.
Chop Smoked Salmon
- Cut smoked salmon into small pieces. Add to cream cheese mixture and fold gently.
Add Onion (Optional)
- If using red onion, chop finely and stir into the dip for extra flavor and crunch.
Taste and Adjust
- Taste the dip and adjust seasoning. Add more lemon, dill, or pepper if needed.
Chill Before Serving
- Cover and chill in the fridge at least 30 minutes to let flavors meld.
Serve with Crackers
- Spoon dip into a serving bowl. Serve with crackers, bagels, or fresh vegetables.
Notes
- Use high-quality smoked salmon for best flavor
- Soften cream cheese before mixing to avoid lumps
- Fresh dill adds brightness to the dip
- Chill before serving for flavors to meld
- Serve with a variety of crackers or fresh vegetables