Ina Garten Pomegranate Salad Recipe
If you love fresh, colorful and healthy salads, Ina Garten Pomegranate Salad Recipe is perfect. This salad is full of crisp greens, sweet pomegranate seeds and tangy dressing.
Ingredients
- 6 cups mixed salad greens arugula, spinach and romaine
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts or pecans
- 1 small red onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
Prepare the Greens
- Wash and dry the salad greens thoroughly. Place them in a large salad bowl.
Slice the Onion
- Thinly slice the red onion and add to the salad bowl with the greens.
Add Pomegranate Seeds
- Sprinkle pomegranate seeds evenly over the salad for color and sweet crunch.
Add Cheese and Nuts
- Crumble feta cheese on top. Add toasted walnuts or pecans for texture and flavor.
Make the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard and honey.
Season the Dressing
- Add a pinch of salt and black pepper. Taste and adjust as needed.
Toss the Salad
- Pour the dressing over the salad. Toss gently to coat all ingredients evenly.
Serve Immediately
- Transfer salad to individual plates or serve directly from the bowl. Enjoy fresh.
Notes
- Use fresh, high-quality pomegranate seeds for sweetness.
- Toast the nuts to enhance flavor and crunch.
- Keep dressing simple to let salad flavors shine.
- Mix greens gently to avoid bruising.
- Serve immediately to maintain crisp texture.