Ina Garten Kielbasa with Mustard Dip Recipe
The Ina Garten Kielbasa with Mustard Dip Recipe is simple, bold and full of comfort. It is perfect for parties, game nights or easy dinners.
Ingredients
- 1 ½ pounds kielbasa sausage
- 1 tablespoon olive oil
- 1/2 cup whole grain mustard
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Black pepper to taste
- Fresh parsley for garnish
Instructions
Slice the Kielbasa
- Place kielbasa on a cutting board. Slice into thick pieces. Keep slices even for cooking.
Heat the Pan
- Heat olive oil in a skillet over medium heat. Let the oil warm gently before adding sausage.
Cook the Kielbasa
- Add kielbasa slices to the pan. Cook for 3–4 minutes per side until golden and heated through.
Prepare the Mustard Dip
- In a bowl, mix whole grain mustard, Dijon mustard, sour cream, honey and lemon juice until smooth.
Taste and Adjust
- Taste the dip. Add black pepper or more honey if needed. Balance sharp and sweet flavors.
Serve Together
- Arrange warm kielbasa on a platter. Place mustard dip beside it. Garnish with fresh parsley.
Notes
- Use high-quality kielbasa for best flavor
- Do not overcook the sausage
- Serve dip slightly chilled for contrast
- Adjust honey for sweeter taste
- Use whole grain mustard for texture