Ina Garten Grilled Lemon Chicken Recipe
The Ina Garten Grilled Lemon Chicken Recipe is simple, fresh, and full of flavor. This dish is perfect for a summer dinner or a quick weekday meal. The chicken stays juicy while getting a light char from the grill.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 2 garlic cloves minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
Instructions
Prepare the Marinade
- Mix olive oil, lemon juice, lemon zest, garlic, salt, pepper, thyme and rosemary in a bowl.
Coat the Chicken
- Place chicken breasts in the bowl. Rub marinade on all sides. Let them sit for 10 minutes.
Preheat the Grill
- Heat grill to medium-high. Make sure it is hot for perfect sear marks.
Oil the Grill
- Brush grill grates with a little olive oil. This prevents chicken from sticking.
Place Chicken on Grill
- Put chicken on the grill. Cook over direct heat.
Cook First Side
- Grill chicken for 5–6 minutes. Do not move them too much.
Flip the Chicken
- Turn chicken using tongs. Cook another 5–6 minutes for even cooking.
Check Temperature
- Use a meat thermometer. Chicken should reach 165°F for safe eating.
Rest the Chicken
- Remove from grill. Cover loosely with foil. Rest for 5 minutes to keep juices.
Slice and Serve
- Cut chicken into even slices. Serve on a platter with fresh lemon wedges.
Notes
- Use fresh lemon juice for the brightest flavor.
- Do not overcook chicken to keep it juicy.
- Let chicken rest before slicing.
- Use fresh herbs for stronger aroma.
- Preheat the grill well for perfect sear marks.