Ina Garten Creamy Parmesan Polenta Recipe
The Ina Garten Creamy Parmesan Polenta Recipe is rich, warm and very comforting. This dish feels fancy but is easy to make at home.
Ingredients
- 1 cup coarse cornmeal or polenta
- 4 cups water
- 1 cup whole milk
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- ΒΌ teaspoon black pepper
Instructions
Heat the Water
- Add water and salt to a saucepan. Bring to a gentle boil over medium heat.
Add the Polenta
- Slowly pour polenta into boiling water. Whisk constantly to avoid lumps forming.
Lower the Heat
- Reduce heat to low. Keep stirring gently to help polenta cook evenly.
Cook Until Thick
- Cook for about thirty minutes. Stir often until polenta becomes soft and creamy.
Add Milk and Butter
- Pour in milk and butter. Stir well until butter melts completely.
Add Parmesan Cheese
- Add grated Parmesan slowly. Stir until cheese melts and texture turns smooth.
Season and Serve
- Add black pepper. Taste and adjust salt. Serve hot for best flavor.
Notes
- Stir often to stop sticking.
- Use coarse polenta for better texture.
- Add cheese slowly for smooth results.
- Keep heat low after adding polenta.
- Serve right away while creamy.