Ina Garten Cauliflower Toast Recipe
The Ina Garten Cauliflower Toast Recipe is simple, healthy and full of flavor. It feels fancy but is very easy. This dish turns roasted cauliflower into something special.
Ingredients
- Cauliflower head sliced into thick slabs – 1 large
- Olive oil – 3 tablespoons
- Salt – ¾ teaspoon
- Black pepper – ½ teaspoon
- Garlic powder – ½ teaspoon
- Ricotta cheese – 1 cup
- Lemon zest – 1 teaspoon
- Lemon juice – 1 tablespoon
- Fresh thyme or parsley – 1 tablespoon
- Red pepper flakes – optional
Instructions
Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This high heat helps the cauliflower become crispy and golden.
Slice the Cauliflower
- Remove outer leaves from cauliflower. Cut it into thick slices. Try to keep slices even. This helps them cook evenly in the oven.
Season the Cauliflower
- Place slices on the baking sheet. Drizzle olive oil evenly. Sprinkle salt, pepper, and garlic powder. Rub seasoning gently on both sides.
Roast Until Golden
- Roast cauliflower for 25 minutes. Flip halfway through cooking. Edges should look brown and crispy. Centers should feel tender.
Prepare the Ricotta
- While roasting, mix ricotta with lemon zest and lemon juice. Stir until smooth. This adds fresh and creamy flavor.
Assemble the Toast
- Remove cauliflower from oven. Spread ricotta mixture on each slice. Do this while cauliflower is still warm.
Add Final Touches
- Sprinkle fresh herbs on top. Add red pepper flakes if you like heat. Serve right away for best taste.
Notes
- Cut thick slices so they hold toppings well.
- Roast at high heat for crispy texture.
- Use fresh ricotta for best flavor.
- Season generously before roasting.
- Serve immediately while warm.