Ina Garten Buttermilk Salad Dressing Recipe
The Ina Garten Buttermilk Salad Dressing Recipe is creamy, tangy and full of flavor. It is perfect for fresh salads or as a dip.
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 clove garlic minced
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare Garlic and Herbs
- Mince garlic finely. Chop fresh parsley and chives. Fresh herbs give flavor and aroma to your dressing.
Mix Base Ingredients
- In a medium bowl, whisk together mayonnaise, buttermilk, Dijon mustard and white wine vinegar until smooth and creamy.
Add Garlic and Herbs
- Add minced garlic, chopped parsley and chives to the mixture. Stir gently to combine all flavors evenly.
Season the Dressing
- Add salt and black pepper. Taste and adjust seasoning as needed. The dressing should be tangy and flavorful.
Chill Before Serving
- Cover the bowl and refrigerate for at least 30 minutes. Chilling allows flavors to blend and dressing to thicken.
Serve and Enjoy
- Pour dressing over salads, roasted vegetables or use as a dip for fresh veggies. Enjoy the creamy and tangy taste.
Notes
- Use fresh herbs for the best flavor
- Mince garlic finely to avoid strong bites
- Chill before serving to enhance taste
- Adjust buttermilk for desired thickness
- Use good-quality mayonnaise for smooth texture