Gordon Ramsay Tartar Sauce Recipe
Gordon Ramsay tartar sauce recipe is creamy, tangy and full of fresh flavor. It is a perfect dip for seafood dishes. This gordon ramsay tartar sauce recipe is quick and easy to make.
Ingredients
- Mayonnaise – ½ cup
- Pickles finely chopped – 2 tablespoons
- Capers chopped – 1 tablespoon
- Lemon juice – 1 tablespoon
- Dijon mustard – 1 teaspoon
- Fresh parsley chopped – 1 tablespoon
- Black pepper – ¼ teaspoon
- Salt – to taste
Instructions
Prepare the Ingredients
- Finely chop pickles, capers and parsley. Use a sharp knife for even pieces. Smaller pieces mix better and give a smooth texture to the sauce.
Add Mayonnaise to Bowl
- Take a clean mixing bowl. Add mayonnaise as the base. This creates a creamy and smooth texture for the tartar sauce.
Mix in Pickles and Capers
- Add chopped pickles and capers into the bowl. Stir gently. These ingredients give a tangy and slightly salty taste.
Add Lemon Juice
- Pour fresh lemon juice into the mixture. Stir well. This adds freshness and balances the richness of mayonnaise.
Add Mustard and Seasoning
- Add Dijon mustard, black pepper and salt. Mix everything well. The mustard adds depth and a slight sharp flavor.
Add Fresh Herbs
- Add chopped parsley to the bowl. Mix gently. This gives a fresh taste and bright color to the sauce.
Taste and Adjust
- Taste the sauce and adjust seasoning if needed. Add more lemon juice or salt if required. Mix again until balanced.
Chill Before Serving
- Cover the bowl and place in the fridge for 20 minutes. This helps flavors blend well. Serve chilled for best taste.
Notes
- Use fresh lemon juice for better flavor
- Chop ingredients finely for smooth texture
- Chill the sauce before serving
- Use good quality mayonnaise
- Adjust salt carefully as pickles are salty
- Add herbs for freshness
- Taste and adjust before serving