Garlic Parmesan Pork Bites in Creamy Lemon Sauce Recipe
This Garlic Parmesan Pork Bites in Creamy Lemon Sauce Recipe is rich, creamy and full of flavor.
Ingredients
- 1 lb 450 g pork tenderloin, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 garlic cloves minced
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 2 tablespoons butter
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Pork
- Cut pork tenderloin into small bite-sized pieces. Season with salt and black pepper evenly on all sides.
Heat Oil
- Heat olive oil in a large skillet over medium heat. Make sure the pan is hot before adding pork.
Cook Pork Bites
- Add pork bites to the skillet. Cook for 5–6 minutes until golden brown on all sides.
Add Garlic
- Add minced garlic. Stir for 1–2 minutes until fragrant but not burnt.
Add Butter and Cream
- Add butter and heavy cream to the skillet. Stir gently to combine with pork and garlic.
Add Lemon Juice and Zest
- Pour in lemon juice and add lemon zest. Mix well so the sauce coats all pork pieces.
Add Parmesan Cheese
- Sprinkle grated Parmesan cheese over the pork. Stir gently to melt and thicken the sauce.
Simmer Until Thick
- Simmer the pork bites for 3–4 minutes. The sauce should become creamy and cling to the meat.
Check Seasoning
- Taste and adjust salt or pepper if needed. Stir once more before serving.
Garnish and Serve
- Sprinkle chopped parsley on top. Serve hot with rice, pasta, or steamed vegetables.
Notes
- Use fresh garlic for the best flavor.
- Do not overcook pork; it stays juicy when cooked properly.
- Use freshly grated Parmesan cheese for a richer taste.
- Simmer sauce gently to avoid separating the cream.
- Add lemon juice gradually to balance tanginess.