Dave’s Hot Chicken Recipe
If you love spicy, crispy chicken, the Dave’s Hot Chicken Recipe is a must-try. This recipe brings bold heat, crunchy coating and juicy chicken together.
Ingredients
- 2 pounds chicken thighs or breasts
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
For Hot Spice Oil:
- 1/2 cup frying oil
- 1 tablespoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
Instructions
Marinate the Chicken
- Place chicken in buttermilk with salt and pepper. Rest for at least 30 minutes.
Prepare the Flour Mix
- Mix flour, cornstarch, paprika, garlic powder and onion powder in a bowl.
Coat the Chicken
- Remove chicken from buttermilk. Coat well in flour mixture. Press coating firmly.
Heat the Oil
- Heat oil in a deep pan to 350°F. Oil should be hot, not smoking.
Fry the Chicken
- Fry chicken pieces until golden and crispy. Cook about 6-8 minutes per side.
Drain the Chicken
- Remove chicken and place on paper towels. Let extra oil drain off.
Make the Hot Oil
- Heat oil gently. Mix in cayenne, chili powder, paprika and brown sugar.
Brush the Chicken
- Brush hot spice oil over fried chicken evenly. Adjust amount for heat level.
Rest and Serve
- Let chicken rest for five minutes. Serve hot and crispy.
Notes
- Use chicken thighs for juicier meat.
- Let chicken marinate longer for better flavor.
- Keep oil temperature steady while frying.
- Adjust cayenne amount to control heat.
- Brush spice oil gently to avoid soggy coating.