Cranberry Feta Pinwheels Recipe
Cranberry Feta Pinwheels Recipe is a simple, tasty and colorful appetizer. They are perfect for parties, brunch or snacks.
Ingredients
- 1 sheet puff pastry or crescent dough thawed
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 2 tbsp cream cheese softened
- 1 tsp honey
- 1/2 tsp black pepper optional
- 1/2 tsp fresh thyme or rosemary optional
- 1 egg beaten (for egg wash)
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare Dough
- Unfold puff pastry on a lightly floured surface. Roll slightly to make an even rectangle.
Mix Filling
- In a bowl, combine feta cheese, cream cheese, cranberries, honey, pepper and herbs. Mix until uniform.
Spread Filling
- Spread the mixture evenly over the dough, leaving a small border on edges to seal pinwheels.
Roll the Dough
- Starting from one long side, carefully roll the dough into a tight log shape.
Slice Pinwheels
- Use a sharp knife or pizza cutter to slice the log into 1-inch thick pinwheels.
Prepare for Baking
- Place pinwheels cut-side up on prepared baking sheet, leaving space between them.
Apply Egg Wash
- Brush tops with beaten egg to achieve a golden and glossy finish during baking.
Bake Pinwheels
- Bake for 18-20 minutes or until golden brown and puffed.
Cool Slightly
- Remove from oven. Let cool 5 minutes before serving. Serve warm or at room temperature.
Notes
- Use fresh puff pastry for best flakiness.
- Chill dough slightly if it becomes too soft to roll.
- Mix filling thoroughly for even flavor in every bite.
- Brush with egg wash for golden, shiny pinwheels.
- Slice carefully to avoid squishing the filling.