Boat Dip Rotel Ranch Dip Recipe
Today, I will share my favorite Boat Dip Rotel Ranch Dip Recipe. This dip is famous for its bold taste and easy steps. You only need a few simple things to make it.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 can Rotel tomatoes with green chilies 10 oz
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon optional
- ¼ cup chopped green onions
Instructions
Drain the Rotel
- Open the Rotel can. Drain extra liquid. Keep only the tomatoes and chilies.
Mix Sour Cream and Mayo
- Add sour cream and mayo to a bowl. Stir until smooth and creamy.
Add Ranch Mix
- Add the ranch seasoning. Mix well to blend the flavors.
Add Rotel Tomatoes
- Add the drained Rotel tomatoes. Stir with a spoon until well mixed.
Add Cheese
- Pour in the cheddar cheese. Mix until the dip looks thick and rich.
Add Bacon and Onions
- Add bacon and green onions. Stir gently to keep the texture nice.
Chill the Dip
- Cover the bowl. Chill in the fridge for one hour for best taste.
Serve and Enjoy
- Serve with chips, crackers or veggies. Enjoy the creamy and spicy dip.
Notes
- Always drain Rotel well.
- Chill the dip for at least one hour.
- Use fresh cheese for better flavor.
- Add extra chili if you love heat.
- Keep the dip cold until serving.