Content & Attribution Policy

At BiteDive, we are committed to publishing high-quality, original and trustworthy food content. This policy explains how our content is created, reviewed, and properly attributed.

1. Content Creation & Authorship

All content published on BiteDive is written and reviewed by Emily Grace, recipe developer and food writer.

  • Every article is created with the goal of helping home cooks
  • Content is written in clear, easy English
  • Recipes include personal insights, tips and testing notes
  • AI tools may assist drafting, but final content is always human-edited and approved

We focus on quality, clarity and usefulness.

2. Original Recipes & Adaptations

Many recipes on BiteDive are:

  • Original creations by Emily Grace
  • Adaptations based on traditional or well-known dishes
  • Inspired by public recipes, cooking styles, or chefs
  • When inspiration is used, the recipe is:
  • Rewritten in original language
  • Adjusted with personal cooking experience
  • Enhanced with tips, variations and serving ideas

3. Attribution & Credit

BiteDive respects intellectual property.

If a recipe or idea is inspired by a known chef, cookbook, or public source, we clearly acknowledge it within the article.

Example:

“This recipe is inspired by a classic dish, adapted and tested by Emily Grace for home cooking.”

We do not copy full recipes or claim ownership of others’ original work.

4. Accuracy & Responsibility

We strive to ensure:

  • Accurate ingredient lists and instructions
  • Clear cooking steps
  • Helpful tips for best results

Nutrition information, when provided, is an estimate and may vary.

5. User Experience & Quality Standards

Our commitment:

  • Clean and readable layout
  • Consistent branding and authorship
  • Helpful, engaging and honest content
  • A positive experience on all devices

Content is created for users first, not just search engines.

6. Updates & Content Improvements

Recipes and articles may be updated to:

  • Improve clarity and accuracy
  • Add new tips or insights
  • Reflect better cooking practices

This policy may be updated as our standards evolve.

7. Contact & Concerns

If you believe any content requires correction or proper attribution, please contact us. We review all requests seriously and respond promptly.